Committee Salad Amy Recipes

AMY'S SENSATIONAL SUMMER SALAD

Steps:

• Place the chicken breasts and Italian dressing into a resealable plastic bag. Mix together to coat the chicken with the dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
• Preheat an outdoor grill for medium-high heat, and lightly oil grate.
• Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken breasts until no longer pink in the center, or to an internal temperature of 165 degrees F (74 degrees C), about 3 minutes per side. Set aside to cool while preparing the ingredients for salad, then dice.
• Toss the diced apple with the lemon juice in a large mixing bowl until well coated; drain and discard any excess lemon juice. Place the lettuce into the mixing bowl, then sprinkle with the diced chicken, avocado, feta cheese, strawberries, and cranberries. Gently toss the salad with the balsamic vinaigrette, and serve immediately.

AMY'S BARBECUE CHICKEN SALAD

Steps:

• Preheat the grill for high heat.
• Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
• In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
• In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

COMMITTEE SALAD

Steps:

• Combine dressing ingredients in a jar, shake to blend.
• Heat butter in frying pan and saute' sunflower seeds and almonds until golden brown.
• Remove from pan and set aside to cool.
• Prepare remaining ingredients.
• Add cooled seeds and almonds.
• Toss with dressing just before serving.

COMMITTEE SALAD RECIPE

Steps:

• Combine all dressing ingredients in a jar, shake to blend. Heat butter in frying pan & saute sunflower seeds & almonds until golden brown. Prepare remaining ingredients, add cooled seeds & almonds. Toss with dressing just before serving.

COMMITTEE SALAD

Steps:

• Mix together:.
• 1/2 Cups Oil.
• 3 tablespoons Red Wine Vinegar.
• 1 tablespoons Lemon Juice.
• 2 teaspoons Sugar.
• 1/2 teaspoons Salt.
• 1/2 teaspoons Dried Mustard.
• 1 Clove Garlic, crushed
• Mix together:.
• 1 Bag Mixed Romaine.
• 1/2 C Shelled Sunflower Seeds.
• 1/2 C Roasted Almonds, slivered.
• 2 Green Onions, chopped.
• 1 Lg. can Mandarin Oranges, drained.
• Fresh Strawberries, sliced.

COMMITTEE SALAD, AMY

Steps:

• Blend dressing together