Comfy Casserole Recipes

C.O.M.F.Y. CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 2 quart casserole dish with cooking spray.
• In a large bowl mix together broccoli,carrots and smoked sausage.
• Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
• Then add the garlic powder and black pepper,mixing well.
• At this point, taste and adjust your seasonings if desired.
• Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
• Bake at 350 degrees for 35 minutes or until golden brown.
• Enjoy ! :).

COMFY CASSEROLE

Steps:

• 1. Cook separately - Mac and cheese (boxed), Steamed broccoli, summer sausage (sauteed in pan).
• 2. Combine mac and cheese, steamed broccoli, chopped up summer sausage, and french fried onions in a greased baking dish. Cover top with shredded cheddar cheese.
• 3. Bake at 375 for 20 minutes.
• 4. Let stand for 5 minutes.

COMFY COWBOY CASSEROLE #RSC

Steps:

• Brown beef and pork in skillet with a dash of salt and pepper (not in ingredient list). Drain, set aside.
• Cook bacon in skillet until crisp. Remove bacon and dry on paper towels, leaving bacon fat in skillet (approx. 3 tbsp.).
• Heat bacon fat until hot, not smoking. Add onion and pepper, and reduce heat. Cook, stirring often, until soft, then add garlic and continue to cook for 5 minutes.
• Add beef and pork to onion/pepper mixture in skillet, and heat through.
• Add heavy cream and cook on low until reduced by half. Stir in nutmeg.
• Add all cheeses, stirring into the mixture and remove from heat, stir until melted and set aside.
• Add crumbled bacon and stir, as to not let it get too "mushy.".
• Line a deep 9" pit plate or 8" X 13" casserole dish with Reynold's Wrap foin (non-stick preferred, but heavy duty will be just fine).
• Fill baking dish with meat mixture (if using crescents, skip to next step firts, then this return to this step).
• Remove biscuits (or crescents) from can and pinch together to form a full sheet (if using crescents, they can be used on the bottom of the pie or casserole dish, then return to prior step, then top with more crescents).
• Cover meat mixture with biscuit sheet, and brush very lightly with honey and top with a pinch of salt (not too much).
• Bake at 350 for approx 30 minutes (depending on oven and if you use crescents on bottom :45 minutes for crescent suppliment).