Comforting Kielbasa Skillet Cassies Recipes

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KIELBASA SKILLET STEW



Kielbasa Skillet Stew image

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

CONFETTI KIELBASA SKILLET



Confetti Kielbasa Skillet image

Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. -Sheila Gomez, Shawnee, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon canola oil
7 ounces smoked turkey kielbasa, cut into 1/4-inch slices
1 medium onion, halved and sliced
1/2 cup sliced baby portobello mushrooms
2 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 package (8.8 ounces) ready-to-serve brown rice
1 cup frozen corn
1/2 cup chopped roasted sweet red peppers
4 teaspoons minced fresh cilantro

Steps:

  • In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.

Nutrition Facts : Calories 347 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 692mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges

~ COMFORTING KIELBASA SKILLET ~ CASSIES



~ Comforting Kielbasa Skillet ~ Cassies image

This easy meal is one of my families all time favorites. My Gram used to make something very similar, but never got her measurements, so I just wing it. It's a great meal for when you are in a hurry, yet want something awesome and flavorful. My husband would eat this everyday if I'd make it. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 10

1/2 lb bacon, cooked crisp and crumbled - reserve drippings
1 medium head of cabbage rough chopped
2 large garlic, cloves, minced
1 tsp tony chacheres cajun seasoning or equivalent
1 large onion, chopped
1 jalapeno, minced
1 lb kielbasa - sliced
1/2 c beef broth or chicken broth
2 Tbsp brown sugar
red pepper flakes - to taste

Steps:

  • 1. Cook bacon in a large skillet until crisp, remove from skillet to cool, then chop or crumble. Leave Drippings in skillet. In the same skillet,over medium heat add onion, garlic, pepper, seasoning, cabbage and kielbasa. Cover and cook for 7 minutes. With a spatula, flip mixture to the other side. Add broth and brown sugar. Cover and cook for another 8 - 10 minutes or until cabbage is cooked and starting to caramelize.
  • 2. I then plate and sprinkle with red pepper flakes and bacon. Scrumptious!

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