Comforting Kielbasa Skillet Cassies Recipes

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EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

~ COMFORTING KIELBASA SKILLET ~ CASSIES



~ Comforting Kielbasa Skillet ~ Cassies image

This easy meal is one of my families all time favorites. My Gram used to make something very similar, but never got her measurements, so I just wing it. It's a great meal for when you are in a hurry, yet want something awesome and flavorful. My husband would eat this everyday if I'd make it. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 10

1/2 lb bacon, cooked crisp and crumbled - reserve drippings
1 medium head of cabbage rough chopped
2 large garlic, cloves, minced
1 tsp tony chacheres cajun seasoning or equivalent
1 large onion, chopped
1 jalapeno, minced
1 lb kielbasa - sliced
1/2 c beef broth or chicken broth
2 Tbsp brown sugar
red pepper flakes - to taste

Steps:

  • 1. Cook bacon in a large skillet until crisp, remove from skillet to cool, then chop or crumble. Leave Drippings in skillet. In the same skillet,over medium heat add onion, garlic, pepper, seasoning, cabbage and kielbasa. Cover and cook for 7 minutes. With a spatula, flip mixture to the other side. Add broth and brown sugar. Cover and cook for another 8 - 10 minutes or until cabbage is cooked and starting to caramelize.
  • 2. I then plate and sprinkle with red pepper flakes and bacon. Scrumptious!

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