Comforting Cabbage Sausage Stew Recipes

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KIELBASA CABBAGE STEW



Kielbasa Cabbage Stew image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

COMFORTING CABBAGE SAUSAGE STEW



Comforting Cabbage Sausage Stew image

There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage. Tomatoes bring a bit of tartness, while the carrots add sweetness. Garlic and pepper are the perfect seasonings for this...

Provided by Pat Morris

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 8

1 pkg (13.5 oz) Polish kielbasa fully smoked sausage (I used Johnsonville; The package came with 2 lengths in a package. Cut each length down the middle (lengthwise) and slice into 1-inch pieces.)
1 large vidalia (or other sweet) onion, sliced into rings, and halved again
3 carrots, peeled and shredded with a vegetable peeler
1 small head of cabbage, coarsley shredded, or coarsley sliced.
1 can(s) (28 oz) peeled tomatoes, with juice
2 Tbsp olive oil
1 tsp garlic salt (or to suit taste)
1/2 tsp black pepper (or to suit taste)

Steps:

  • 1. Heat olive oil in a skillet over medium heat. Add onions, carrots, and cabbage. Stir to coat vegetables well with oil. Add the cut sausage. Then add garlic salt, and pepper to taste; stir.
  • 2. Cover and simmer over medium-low heat for 20 minutes until crisp-tender or to the desired doneness.
  • 3. Cut tomatoes into fourths; add tomatoes and juice. Continue cooking for 10 minutes.
  • 4. Serve up a bowl of the stew and accompany with a corn muffin or cornbread, if desired. Enjoy.

CABBAGE ROLL STEW



Cabbage Roll Stew image

A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. -Pamela Kennemer, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 8 servings (3 quarts)

Number Of Ingredients 15

2 cans (14-1/2 ounces each) petite diced tomatoes, drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces
1-1/2 pounds ground beef
1/2 pound bulk Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
Hot cooked rice and chopped fresh parsley, optional

Steps:

  • Mix first 9 ingredients. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook and crumble beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with rice and sprinkle with parsley.Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 195 calories, Fat 11g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.

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