Comforting Broccoli Soup Recipes

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BEST BROCCOLI SOUP



Best Broccoli Soup image

Here's a creamy, comforting broccoli soup. It's a delicious way to eat your vegetables. -Carolyn Weinberg, Custer, Montana

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 cups water
4 cups chopped fresh broccoli (about 1-1/2 pounds)
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
3 cups chicken broth
2 cups 2% milk
1 tablespoon minced fresh parsley
1 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside. , In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 164 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 868mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

COMFORTING BROCCOLI SOUP



Comforting Broccoli Soup image

This is one of my favorite soup recipes, and luckily, also one of the easiest! It tastes every bit as good if you substitute cauliflower for the broccoli, or if you use half broccoli and half cauliflower.

Provided by bilious_pigeon

Categories     Vegetable

Time 35m

Yield 8 bowls, 6-8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, chopped
2 stalks celery, chopped
2 potatoes, peeled and chopped
6 cups broccoli, chopped
1 teaspoon basil
1 teaspoon savory
1/2 teaspoon curry powder
1/2 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups vegetable broth

Steps:

  • In a large soup pot, heat olive oil and sauté the onion and garlic, about 5 minutes.
  • Add celery, potatoes, broccoli, and spices and stir.
  • Add vegetable broth and bring to a boil. Simmer 20 minutes.
  • Purée and enjoy!

Nutrition Facts : Calories 117.5, Fat 2.8, SaturatedFat 0.4, Sodium 239.6, Carbohydrate 21.2, Fiber 4.6, Sugar 3.1, Protein 4.3

COMFORTING BROCCOLI SOUP



Comforting Broccoli Soup image

Make and share this Comforting Broccoli Soup recipe from Food.com.

Provided by ngibsonn

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb kielbasa or 1 lb smoked ham, in small chunks (I like to use Mr. Sausage from the Co-op's freezer section)
4 cloves garlic, chopped
1 (14 1/2 ounce) can muir glen diced tomatoes, including juice
1 quart chicken broth
salt
pepper
1 bunch broccoli, stems peeled and chopped fine,florets chopped (about 1 1/4 lbs)
1 teaspoon red pepper flakes, optional
1/4 cup chopped Italian parsley
1/2 cup grated parmesan cheese

Steps:

  • In a heavy soup pot, heat the olive oil over medium heat and add the meat chunks.
  • Sauté until lightly golden.
  • Add the garlic and cook for 1 minute.
  • Add the tomatoes and chicken broth, cover, and bring to a boil.
  • Add the broccoli pieces and return to the boil, then lower to simmer and cook, uncovered, 10 minutes or until the broccoli stems are tender.
  • Ladle the soup into warm bowls and add a big pinch of hot pepper flakes if you like.
  • Sprinkle parsley and Parmesan over each bowl and serve immediately.

Nutrition Facts : Calories 550.1, Fat 40.1, SaturatedFat 13.6, Cholesterol 85.8, Sodium 2019.7, Carbohydrate 20.2, Fiber 5.5, Sugar 8, Protein 29.1

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