Comfortcake Recipes

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SOUTHERN COMFORT CAKE



Southern Comfort Cake image

This is a delicious coffee cake, you might say comforting!

Provided by Debbie

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup milk
½ cup vegetable oil
½ cup Southern Comfort liqueur
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  • Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 43.9 g, Cholesterol 63.7 mg, Fat 25.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 25.8 g

COMFORT CAKE



Comfort Cake image

Make and share this Comfort Cake recipe from Food.com.

Provided by Tootsie

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple
1 bag frozen sliced peaches
1 box white cake mix
1/2 cup golden raisin
1 cup pecan halves
1/2 cup brown sugar
1/2 cup butter, melted

Steps:

  • Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
  • Spread one half of the bag of peaches over the pineapple.
  • Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
  • Add the rest of the peaches, spread on cake mix.
  • Sprinkle raisins over this.
  • Sprinkle pecans over raisins.
  • Drizzle melted butter over all.
  • Bake at 350F for 1 hour.
  • Let stand for 5 minutes.
  • Serve with ice cream.

Nutrition Facts : Calories 392.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 20.3, Sodium 361.2, Carbohydrate 56.4, Fiber 1.8, Sugar 43.4, Protein 3.2

POSSUM'S SOUTHERN COMFORT CAKE



Possum's Southern Comfort Cake image

Add another 1/4 cup of Southern Comfort if you'd like -- you're the chef, you deserve a drink after making this treat for your friends or family! :) Try substituting pecans or almonds instead of the walnuts; instead of yellow cake mix and chocolate chips, try chocolate cake mix and pineapple chunks...mix and match, possibilities are endless! But here's the base recipe to start out with...

Provided by Poss824

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package vanilla instant pudding mix
4 eggs
1 1/2 cups walnuts, chopped
1/2 cup semi-sweet chocolate chips
1/2 cup milk
1/2 cup oil
1/2 cup Southern Comfort

Steps:

  • Preheat your oven to 350 degrees.
  • Grease or spray a 13"x9" cake pan.
  • Mix all ingredients thoroughly in good-sized bowl.
  • Add batter into the pan.
  • Bake at 350° for 75 minutes (cooking time will vary from oven to oven).
  • Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
  • Enjoy!

Nutrition Facts : Calories 480.8, Fat 27.8, SaturatedFat 5, Cholesterol 72.8, Sodium 414.7, Carbohydrate 47.3, Fiber 1.9, Sugar 29.6, Protein 6.8

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

This is a recipe that is in my handwriting and on a 3x5 file card. I have no idea when I wrote this,or where it came from. Thea has pretty much the same recipe, and she said it came from her book The Cake Dr. In any event it is delish, and well worth making!

Provided by Jane Whittaker

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

1 box yellow cake mix
3 3/4 oz package instant vanilla pudding
4 large eggs
1/2 c cold water
1/2 c oil
1 c pecans, chopped
1/2 c southern comfort
glaze:
1/8 lb butter, that is what the recipe called for, i know it looks strange, i am thinking that would be 1/2 stick of butter
1/2 c sugar
1/8 c water
1/4 c southern comfort

Steps:

  • 1. Pre heat oven to 325°
  • 2. Spray a bundt pan with non stick spray.
  • 3. In a large bowl. mix all ingredients well, and pour into prepared pan.
  • 4. Bake for about an hour, or until tests done.
  • 5. When cake is done, invert on a platter. To make it lie flat you might have to shave the "crown" off. Pity, but it makes a nice snack!
  • 6. make glaze by combining the 1/2 stick butter, 1/8 cup water, and 1/2 cup sugar in a sauce pan, bring to a boil.
  • 7. Boil 3 minutes, then remove from heat and stir in the 1/4 cup Southern Comfort.
  • 8. Prick the cake all over with a wooden ka nob stick. pour half the glaze over the cake while it is still warm,and allow to cool.
  • 9. When cool, brush the remaining glaze all over the cake.

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it.

Provided by dcbgamecock

Categories     Dessert

Time 1h45m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1/2 cup caramel liqueur (I reccomend Southern Comfort, hence the name)
1 1/2 cups chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
  • Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
  • GLAZE.
  • 1/4 cup liqueur.
  • 1/4 sugar.
  • 1/8 cup water.
  • 1/8 lb butter.
  • Combine all ingredients in a small saucepan and heat.
  • Brush onto cake.
  • ENJOY!

Nutrition Facts : Calories 328.7, Fat 16.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 430.6, Carbohydrate 42, Fiber 0.5, Sugar 26.5, Protein 4.3

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

Make and share this Southern Comfort Cake recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 1h15m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 10

1 cup chopped pecans
1 (18 ounce) box yellow cake mix
13 1/2 ounces instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup Southern Comfort
1/2 cup butter
1/2 cup cold water
2 cups granulated sugar
1 cup Southern Comfort

Steps:

  • Preheat oven to 325 degrees.
  • grease and flour 12 cup Bundt pan.
  • Sprinkle nuts over bottom of pan.
  • Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
  • Pour over nuts and bake for 1 hour.
  • For the glaze.
  • Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
  • prick top of camw frequnetly in pan.
  • pour glaze over cake and let soak through.

Nutrition Facts : Calories 2007, Fat 63, SaturatedFat 20.4, Cholesterol 275.1, Sodium 2440.4, Carbohydrate 291.9, Fiber 4, Sugar 244.8, Protein 14.6

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