Comfort Fettuccine Alfredo Recipes

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TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

COMFORT FETTUCCINE ALFREDO



Comfort Fettuccine Alfredo image

VERY rich in calories, make only on special occasions. Add a green salad and crusty bread for a delicious meal

Provided by Denise in NH

Categories     Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

16 ounces fettuccine pasta
1 cup butter
1 cup whipping cream
1 1/2 cups freshly grated parmesan cheese
1 teaspoon salt
pepper
parsley (to garnish) (optional)

Steps:

  • Cook fettucine as package directs; drain.
  • Heat butter and cream over low heat until butter is melted.
  • Stir in cheese, salt and pepper.
  • Pour sauce over hot fettucini, stirring making sure the noodles are well coated.
  • Garnish with parsley if desired.

Nutrition Facts : Calories 556.5, Fat 40.7, SaturatedFat 24.9, Cholesterol 161.2, Sodium 806.6, Carbohydrate 33.8, Sugar 0.2, Protein 14.7

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