Comeback Sauce For Beef Recipes
COMEBACK SAUCE
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g
CLASSIC SOUTHERN COMEBACK SAUCE
Steps:
- Gather the ingredients.
- Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
- Serve in individual portions for dipping or spread the sauce from the jar and enjoy.
Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
COMEBACK SAUCE
This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.
Provided by larchie
Categories Spreads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in food processor; process until smooth and serve as a dressing.
Nutrition Facts : Calories 687.2, Fat 62.5, SaturatedFat 8.9, Cholesterol 20.4, Sodium 1112.8, Carbohydrate 35.3, Fiber 3.8, Sugar 12.6, Protein 2.5
COMEBACK SAUCE FOR BEEF
Make and share this Comeback Sauce for Beef recipe from Food.com.
Provided by TasteTester
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.
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- Preheat oven to 180C and heat a baking tray. Pat beef into four 2cm-thick patties that are slightly larger than your buns. Heat a non-stick ovenproof frying pan over medium-high heat, add oil and patties and cook, turning occasionally, until browned (8-9 minutes for medium-rare to medium). Top with cheddar, transfer to heated tray and place in the oven until cheddar melts and burgers are cooked to your liking (a further 1-2 minutes for medium).
- Meanwhile, toast buns, cut side down only in the same pan you cooked burgers in over high heat (2-3 minutes).
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