Comeback Sauce Recipes

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COMEBACK SAUCE



Comeback Sauce image

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h5m

Yield 10

Number Of Ingredients 10

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

Steps:

  • Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
  • Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g

CLASSIC SOUTHERN COMEBACK SAUCE



Classic Southern Comeback Sauce image

Comeback sauce is a traditional Southern sauce made with mayonnaise, ketchup, and seasonings. Serve it with seafood or as a dip or spread.

Provided by Diana Rattray

Categories     Condiment     Sauce

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chile sauce
1/4 cup ketchup
1 teaspoon prepared spicy brown mustard (or Creole mustard )
1/4 cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons onion (minced)
2 cloves garlic (finely minced)

Steps:

  • Gather the ingredients.
  • Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
  • Serve in individual portions for dipping or spread the sauce from the jar and enjoy.

Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g

MISSISSIPPI COMEBACK SAUCE



Mississippi Comeback Sauce image

You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing. From BBQ Addicts Friends.

Provided by KathyP53

Categories     Easy

Time 8h

Yield 2 cups

Number Of Ingredients 11

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon

Steps:

  • Mix all ingredients.
  • Store in refrigerator overnight to allow flavors to meld.

Nutrition Facts : Calories 320.2, Fat 27.4, SaturatedFat 3.8, Sodium 884.6, Carbohydrate 18, Fiber 2.7, Sugar 11.1, Protein 1.9

COMEBACK SAUCE



Comeback Sauce image

Do you love Comeback sauce? Looking for a comeback sauce recipe you can make at home? Whether you are having a party, celebrating game night, or just want some of this great tasting sauce as a dip for dinner, you have to try my comeback sauce recipe.

Provided by Debi

Categories     Appetizer

Time 10m

Number Of Ingredients 7

1/2 cup Mayonaise (Weight Watchers use light mayo)
2 Tablespoons Ketchup
2 Tablespoons hot sauce
1 teaspoon Worcestershire Sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
paprika- option (to sprinkle on top)

Steps:

  • Mix together the ingredients for the dip. Refrigerate overnight or serve immediately

COMEBACK SAUCE



Comeback Sauce image

Provided by Ellen Ann Fentress

Categories     condiments, sauces and gravies

Time 15m

Yield 1 pint

Number Of Ingredients 16

2/3 cup bottled chile sauce
1/2 cup vegetable oil
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce, like Tabasco
1 teaspoon black pepper
1 tablespoon finely grated onion
3 cloves finely minced garlic
1 cup mayonnaise
1/4 cup ketchup
1 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1 teaspoon celery seeds
3/4 teaspoon curry powder
3 teaspoons horseradish

Steps:

  • Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 599 milligrams, Sugar 2 grams, TransFat 0 grams

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