Combo Reuben Recipes

REUBEN SANDWICH II

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

ROAST BEEF REUBEN

Steps:

• On 4 slices of bread, place a slice of gouda cheese.
• Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
• Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
• Top with another slice of Gouda cheese.
• Place the other 4 slices of bread on top.
• Butter top side of bread and place buttered side down in hot skillet.
• Butter the other side and flip when nice and brown.
• Cover the skillet while browning to melt and heat the entire sandwich.
• Serve with Dijon mustard.

REUBEN SANDWICHES

Steps:

• Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.