Columbian Gone In A Flash Potato And Cheese Bread For Abm Recipes

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COLUMBIAN GONE IN A FLASH POTATO AND CHEESE BREAD FOR ABM



Columbian Gone in a Flash Potato and Cheese Bread for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)

Provided by KateL

Categories     Yeast Breads

Time 4h

Yield 48 triangles, 16 serving(s)

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast
3 cups bread flour
3/4 cup cooked mashed potatoes
3/4 cup onion, chopped
3 tablespoons parmesan cheese, grated
1 1/2 tablespoons cilantro or 1 1/2 tablespoons parsley, chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 cup water
1/3 cup tomatoes, chopped and drained

Steps:

  • Add all ingredients except the tomato in the order recommended by your bread machine manual.
  • Process on the bread cycle directed by the manual.
  • At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)



Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

  • Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

PANDEBONO (COLOMBIAN CHEESE BREAD)



Pandebono (Colombian Cheese Bread) image

Make and share this Pandebono (Colombian Cheese Bread) recipe from Food.com.

Provided by threeovens

Categories     Lunch/Snacks

Time 30m

Yield 12 breads, 12 serving(s)

Number Of Ingredients 5

2/3 cup cassava starch (yuca flour tapioca starch)
1/4 cup precooked cornmeal (masarepa)
1 cup fresh cheese (queso fresco or quesito)
1 1/4 cups feta cheese
1 large egg

Steps:

  • Preheat oven to 400°F.
  • Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
  • Divide dough into 12 equal portions; shape into balls.
  • Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.

Nutrition Facts : Calories 78.4, Fat 6, SaturatedFat 3.9, Cholesterol 35.4, Sodium 271.3, Carbohydrate 1.4, Sugar 0.7, Protein 4.6

POTATO BREAD ABM



Potato Bread Abm image

Make and share this Potato Bread Abm recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups warm water
3 tablespoons oil
2 teaspoons salt
3 tablespoons sugar
3 tablespoons dry milk
1/4 cup instant potato flakes
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Follow direction given with your bread machine.

ALMOJáBANAS (COLOMBIAN CHEESE BREAD)



Almojábanas (Colombian Cheese Bread) image

These little treats are usually eaten as a snack, with afternoon cocoa or for breakfast. Traditionally they are made with a non-pasteurized milk cheese, but here cottage cheese is used since it is readily available in the US and is similar in taste and texture.

Provided by threeovens

Categories     Lunch/Snacks

Time 45m

Yield 8 breads, 8 serving(s)

Number Of Ingredients 7

3/4 cup precooked white cornmeal, sifted (masarepa)
2 cups cottage cheese
1 tablespoon butter, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons milk

Steps:

  • Preheat the oven to 400°F.
  • Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well.
  • Divide dough into 8 equal portions and shape each into a ball.
  • Place on a greased baking sheet and bake until golden, 30 to 35 minutes.

Nutrition Facts : Calories 126, Fat 5.4, SaturatedFat 2.4, Cholesterol 59.8, Sodium 322.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.5, Protein 8.5

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