Colourfulchickenstirfry Recipes
COLOURFUL CHICKEN STIR-FRY
Make and share this Colourful Chicken Stir-Fry recipe from Food.com.
Provided by Tiggers
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a frying pan, add the vegetable oil and put the heat on low.
- Slice chicken breasts into strips.
- Add to pan.
- Chop up all of your peppers, broccoli and onion and add to pan.
- Take all of your spices and add to the mix.
- Boil rice.
- Simmer the vegetables and chicken on low heat for 45 minutes or until rice is cooked, stirring occasionally, making sure it's not burning.
- Pour the vegetables and chicken over rice and enjoy!
CHICKEN STIR-FRY
In my home, one of our go-to dishes for Chinese takeout is chicken and broccoli. It's so flavorful and never dry! The secret to the super tender meat is velveting, the technique of cooking marinated proteins briefly in hot oil. I wanted to replicate the same flavors and textures at home in a budget-friendly way. With just a few fresh vegetables, lots of pantry condiments and only one chicken breast, this recipe will serve four. If you have any leftovers or are meal planning, the velveting technique ensures that the chicken will remain succulent even when reheated.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken breast in the freezer until firm enough to thinly slice, about 20 minutes. Using a sharp or serrated knife, thinly slice the chicken 1/8 inch thick. Transfer to a medium bowl and drizzle in 1 tablespoon of the soy sauce. Let sit for 10 minutes. Add 1 tablespoon of the vegetable oil and 1 tablespoon of the cornstarch and mix well. Set aside in a cool place for 20 minutes.
- Whisk the remaining 2 teaspoons cornstarch with 2 teaspoons water in a small bowl; set aside.
- Heat the remaining 2 tablespoons vegetable oil in a wok or large nonstick skillet over medium-high heat. When the oil starts to shimmer, add the chicken slices in an even layer and cook, undisturbed, until they just turn opaque, about 45 seconds. Flip and cook, undisturbed, until almost entirely opaque, 45 seconds to 1 minute. Remove to a bowl.
- Add the ginger and garlic to the wok. Cook, stirring often, until the garlic is slightly golden brown, about 30 seconds. Add the broccoli and toss to coat; cook, stirring occasionally, for 1 minute. Add the mushrooms and carrot; toss to combine. Add the Shaoxing wine and cook, scraping up any browned bits from the bottom. Add the chicken stock, white pepper if using, chicken and the remaining 1 tablespoon soy sauce.
- Mix the cornstarch mixture in the bowl until well combined then add to the wok. Stir until everything is nicely coated, reduce the heat to medium low and cover with a lid. Cook until the sauce has thickened slightly and the chicken is cooked through, about 2 minutes. Drizzle with the sesame oil. Toss until everything is well combined and transfer to a serving platter. Enjoy warm with steamed rice on the side.
More about "colourfulchickenstirfry recipes"
CHICKEN STIR FRY {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 24Calories 210 per servingCategory Dinner, Main Course
- SAUCE: Start by making the sauce. In a small bowl, add the corn starch and soy sauce. Whisk with a fork until smooth. Add in the oyster sauce, chicken stock, brown sugar, sesame oil, and a few cracks of pepper (to taste). Whisk until smooth and set aside.
- PREP: Prepare the chicken and veggies. Cut the chicken into small chunks (about 3/4 to 1 inch). Finely chop the garlic and ginger. Slice the onion into thin strips. Peel and then very thinly slice the carrot into diagonal slices (important the slices are thin so they cook in time). Chop the broccoli into small pieces; very thinly slice the pepper. The veggies need to be thinly sliced (or chopped small) so they can cook through quickly.
- COOK: Add the vegetable oil to a very large nonstick skillet or wok. Heat to high heat. Once hot, add garlic and ginger, stirring quickly to keep from burning. Add onion. Cook, stirring constantly for 1 minute or until onion begins to soften. Add chicken and stir for 1 minute until surface goes from pink to white. Add in the carrots, sugar snap peas, broccoli, and red pepper. Stir constantly for 1 minute. Pour in the sauce and cook, stirring near constantly for another 2-3 minutes or until the sauce has thickened, chicken is cooked through, and veggies are crisp-tender (they shouldn't get soggy or soft -- you want some bite to them!)
- SERVE: Remove from heat and serve immediately with your preferred base (we like rice). Garnish with crushed red pepper flakes, thinly sliced green onions, and/or toasted sesame seeds as desired.
CHICKEN AND VEGETABLE STIR-FRY | RICARDO
From ricardocuisine.com
5/5 (43)Total Time 38 minsCategory Main DishesCalories 290 per serving
CHICKEN STIR-FRY | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
EASY CHICKEN STIR-FRY WITH NOODLES - AVERIE COOKS
From averiecooks.com
CHICKEN AND VEGETABLE STIR FRY RECIPE | JAMIE OLIVER
From jamieoliver.com
SPICY ASIAN CHICKEN STIR FRY | GOOD IN THE SIMPLE
From goodinthesimple.com
EASY CHICKEN STIR FRY - VALENTINA'S CORNER
From valentinascorner.com
CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
HEALTHY CHICKEN STIR FRY - WELL PLATED BY ERIN
From wellplated.com
HOW TO MAKE THE BEST CHICKEN AND VEGETABLE STIR FRY - YOUTUBE
From youtube.com
HOW TO MAKE THE BEST CHICKEN AND VEGETABLES STIR FRY SAUCE I …
From youtube.com
EASY CHICKEN STIR-FRY RECIPES & MEAL IDEAS | HELLOFRESH
From hellofresh.com
HONEY SRIRACHA CHICKEN STIR FRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
20 BEST CREAMY CHICKEN DINNER RECIPES | KITCHN
From thekitchn.com
HOW TO COOK CHICKEN STIR FRY - YOUTUBE
From youtube.com
SAVOR THE FLAVOR: THE PERFECT HONEY GARLIC CHICKEN STIR FRY!
From chefjeanpierre.com
EASY CHICKEN STIR FRY CASSEROLE RECIPE | RECIPELION.COM
From recipelion.com
CHICKEN STIR FRY - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CHICKEN STIR FRY • SALT & LAVENDER
From saltandlavender.com
10 BEST CRISPY CHICKEN STIR FRY RECIPES | YUMMLY
From yummly.com
EMILY ON INSTAGRAM: " COLOURFUL CHICKEN STIR FRY I LOVEEE A STIR FRY ...
From instagram.com
SPICY CHICKEN STIR-FRY WITH CELERY AND PEANUTS RECIPE - BON APPéTIT
From bonappetit.com
EASY CHICKEN STIR FRY {WITH THE BEST SAUCE!} - BELLY FULL
From bellyfull.net
THE CHICKEN STIR FRY RECIPE ROUND-UP YOU NEED | MARION'S KITCHEN
From marionskitchen.com
STIR-FRIED LOTUS ROOT RECIPE - NYT COOKING
From cooking.nytimes.com
EASY CHICKEN RAMEN STIR FRY - THE SALTY COOKER
From thesaltycooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love