Colossal Cookies Recipes

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COLOSSAL COOKIES



Colossal Cookies image

Another cookie recipe I got off the internet and plan on trying soon. They look really delicious. Preparation time does not include one hour chilling time.

Provided by Recipe Junkie

Categories     Drop Cookies

Time 23m

Yield 15 cookies

Number Of Ingredients 10

1/2 cup butter (or margarine)
1/2 cup shortening
1/2 cup white sugar
3/4 cup golden brown sugar
1 egg
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
2 cups dark chocolate chips

Steps:

  • Blend butter, shortening and sugars.
  • Mix in egg and vanilla.
  • Stir in dry ingredients, then chocolate.
  • Chill for at least one hour.
  • Use a large ice cream scoop and form balls of cookie dough.
  • Place on an ungreased baking sheet.
  • Bake at 350* for 13-15 minutes or until cookies are set and just starting to brown.
  • Cool.

Nutrition Facts : Calories 341.8, Fat 20.2, SaturatedFat 9.7, Cholesterol 30.4, Sodium 215.3, Carbohydrate 40.7, Fiber 1.8, Sugar 26, Protein 3.1

COLOSSAL CHOCOLATE CHIP COOKIES



Colossal Chocolate Chip Cookies image

Monster cookies! You may want to half these if you don't have a heavy duty mixer. Cooking time depends on the size of your oven and the number of cookie sheets you have. Cooking time is 8-10 minutes a cookie sheet!

Provided by breezermom

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 13

2 cups butter, softened
2 cups sugar
2 cups brown sugar, firmly packed
4 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
5 cups regular oats, uncooked
3 cups semisweet chocolate morsels (18 oz)
7 ounces milk chocolate candy bars, coarsely chopped
2 cups pecans, chopped

Steps:

  • Beat butter at medium speed of a heavy-duty electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla; beat well.
  • Combine flour and next 3 ingredients; gradually add to the butter mixture, beating well.
  • Position knife blade in the food processor bowl; add oats. Process until finely ground. Gradually add to the butter mixture, beating well. Stir in chocolate morsels, chopped chocolate, and pecans.
  • Shape cookie dough into 2 inch balls. Place 3 inches apart on ungreased cookie sheets. (I use parchment paper, just to be sure!) Flatten each ball to a 2 1/2 inch circle. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
  • Cool slightly on the cookie sheets; remove to wire racks, and let them cool completely.

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