Colossal Cookies Recipes
COLOSSAL BATCH OF OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
COLOSSAL COOKIES
Another cookie recipe I got off the internet and plan on trying soon. They look really delicious. Preparation time does not include one hour chilling time.
Provided by Recipe Junkie
Categories Drop Cookies
Time 23m
Yield 15 cookies
Number Of Ingredients 10
Steps:
- Blend butter, shortening and sugars.
- Mix in egg and vanilla.
- Stir in dry ingredients, then chocolate.
- Chill for at least one hour.
- Use a large ice cream scoop and form balls of cookie dough.
- Place on an ungreased baking sheet.
- Bake at 350* for 13-15 minutes or until cookies are set and just starting to brown.
- Cool.
Nutrition Facts : Calories 341.8, Fat 20.2, SaturatedFat 9.7, Cholesterol 30.4, Sodium 215.3, Carbohydrate 40.7, Fiber 1.8, Sugar 26, Protein 3.1
COLOSSAL COOKIE
Steps:
- In a small bowl, mix flour, baking soda and salt. In a large mixer bowl at medium speed, beat butter, brown sugar and sugar until creamy. Beat in egg and vanilla. At low speed, gradually beat in flour until well blended. Stir in 1 cup chocolate chips. Place dough in refrigerator for 1 1/2 hours or freezer for 45 minutes. Grease 12-inch round foil baking pan. Place dough in center and press evenly to within 1 1/2 inches of edge. Bake in center of 325 degree oven for 30-35 minutes * for chewier cookie, use 1/4 cup light or dark corn syrup in place of granulated suger
COLOSSAL COOKIES
These are a flourless cookie. Lots of oatmeal, peanut butter and chocolate. 3 of my favorite ingredients! Makes a lot. The dough freezes well. I usually pre-portion the dough and pull out just what I need.
Provided by The Family Maker
Categories Drop Cookies
Time 15m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
- Add baking soda; mix well.
- Add Oatmeal.
- Fold in chocolate chips.
- Spoon dough onto greased cookie sheets.
- Bake for 10-16 minutes depending on the size of your cookies.
- ENJOY!
- Servings and yield are approximate.
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