Colorfulfruitkabobs Recipes

FRUIT KABOBS RECIPE

Steps:

• Before you begin to cut your fruit, let your bamboo skewers soak in water
• Cut your fruit into small pieces
• Assemble the fruit on your skewers with any combination of fruit you love
• If you want to turn these kabobs into fairy wands, tie a bow with some ribbon at the top of the kabob
• Top with a star-shaped piece of watermelon

COLORFUL FRUIT KABOBS

Steps:

• Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

FRUIT KABOBS RECIPE

Steps:

• Prepare all fruit by washing and cutting or cubing.
• Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
• Place on platter and cover with Saran wrap and refrigerate until ready to serve.

RAINBOW FRUIT KABOBS

Steps:

• Thread fruit onto wooden skewers.
• Combine fruit dip ingredients and stir well.
• Place skewers on a serving platter with dip.