Colorful Tomato Salad With Rose Water Dressing Recipes
KACHUMBARI
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn it into gazpacho by giving it a quick whirl in a blender or food processor.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes; drain well for 10 minutes.
- Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper.
Nutrition Facts : Calories 124 calories, Carbohydrate 14.7 g, Fat 7.7 g, Fiber 6.1 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 931.7 mg, Sugar 5.6 g
HEIRLOOM TOMATO SALAD WITH ROSEMARY
During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.
Provided by aimeej.B
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 8.3 g, Fat 14.4 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 110.4 mg, Sugar 5.4 g
SOUTHWESTERN SUMMER SALAD
This salad calls for fresh vine ripened tomatoes, lime juice and cilantro.
Provided by Santiago
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange tomato slices on a platter; sprinkle with lime juice.
- Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
- Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 7.7 g, Fat 7.2 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 10.3 mg, Sugar 4.9 g
More about "colorful tomato salad with rose water dressing recipes"
23 ROSEWATER RECIPES TO TRY THIS SPRING - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Published Apr 7, 2022Category Recipe Roundup
- Organic DIY Rosewater. Before cooking with rosewater, it’s a good idea to learn how to make it. Of course, you can buy it in most supermarkets and specialty stores, but most people prefer to make their own.
- Rosewater and Raspberry Sponge Cake. This cake features delicate pink icing, rose petals, and fresh raspberries. Put simply; it’s gorgeous. That’s always the first thing people say when they see it.
- Rose Water Gelees. Did anyone else read The Lion, the Witch, and the Wardrobe as a kid? Did it leave you with an insatiable craving for Turkish delight?
- Rosewater Limeade. This 10-minute, four-ingredient drink is a must-try for summer. It’s crisp, refreshing, and subtly sweet. It takes the traditional recipe for limeade and adds three tablespoons of rosewater.
- Rosewater Ice Cream. This pretty pink ice cream is cold, creamy, and delicious. The rosewater isn’t even the best part of it! It combines the sweetness of heavy cream and sugar with pistachios’ crunchy saltiness.
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