Colorful Spinach And Prosciutto Side Recipes

LEMON LINGUINE WITH SPINACH AND CRISPY PROSCIUTTO

Steps:

• In large pot, cook linguine according to package directions, al dente.
• Meanwhile, in large, deep skillet, heat oil over medium-high heat.
• Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
• Add garlic paste and cook, stirring constantly, 1 minute.
• Add prosciutto and cook, about 2 minutes, until crisp.
• Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
• Place spinach in large bowl.
• Add hot linguine mixture to spinach, tossing to combine.
• Stir in pine nuts.
• Garnish with cheese.

SARAH'S SPINACH SIDE DISH

Steps:

• Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
• Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
• Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.

SPINACH AND PROSCIUTTO SALAD

Steps:

• Combine first 3 ingredients in a small bowl, stirring with a whisk.
• Place spinach in a large bowl.
• Drizzle with half of oil mixture.
• Add pepper; toss well to coat.
• Arrange prosciutto slices evenly on each of 6 salad plates.
• Top each serving with 1 cup spinach mixture.
• Drizzle evenly with the remaining oil mixture.
• Sprinkle each serving with 2 teaspoons cheese.
• Serve immediately.