Colorful Sand Art Brownies Recipes

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SAND ART BROWNIES



Sand Art Brownies image

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M's. If you need a quick gift for a neighbor or teacher, this is a delicious solution. -Joan Hohwald, Lodi, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate M&M's
ADDITIONAL INGREDIENTS:
3 large eggs, room temperature
2/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 256 calories, Fat 13g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

SAND ART BROWNIE MIX



Sand Art Brownie Mix image

Make and share this Sand Art Brownie Mix recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 12 jars

Number Of Ingredients 17

12 ounces cocoa
42 ounces chocolate chips
42 ounces vanilla chips or 42 ounces white chocolate chips
32 ounces chopped walnuts or 32 ounces chopped pecans
50 ounces brown sugar
5 lbs flour
5 lbs granulated sugar
3/4 teaspoon salt
1/2 cup flour
1/8 cup flour
1/3 cup cocoa
1/2 cup flour
2/3 cup brown sugar
2/3 cup granulated sugar
1/2 cup chocolate chips
1/2 cup vanilla chip
1/2 cup chopped nuts

Steps:

  • Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
  • Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
  • Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies---------.
  • In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
  • Stir well to combine all ingredients.
  • Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes.
  • Cool and cut into squares.

THE ULTIMATE BROWNIE



The Ultimate Brownie image

Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.

Provided by Carol

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 8

1 ½ cups unsalted butter
3 cups white sugar
2 teaspoons vanilla extract
7 eggs, beaten
1 ¼ cups all-purpose flour
1 ¼ cups unsweetened cocoa powder
1 teaspoon salt
1 pound chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
  • In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
  • Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
  • Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!

Nutrition Facts : Calories 378 calories, Carbohydrate 35.2 g, Cholesterol 84.8 mg, Fat 26 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 120.4 mg, Sugar 25.7 g

SAND ART BROWNIES



Sand Art Brownies image

Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.

Provided by Janet

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 20m

Yield 12

Number Of Ingredients 9

⅝ cup all-purpose flour
¾ teaspoon salt
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
⅔ cup packed brown sugar
⅔ cup white sugar
½ cup semisweet chocolate chips
½ cup vanilla baking chips
½ cup walnuts

Steps:

  • Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
  • Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 255 calories, Carbohydrate 44.7 g, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 171.6 mg, Sugar 27 g

SAND ART BROWNIES



Sand Art Brownies image

Provided by George Duran

Categories     dessert

Time 40m

Yield 12 brownies

Number Of Ingredients 10

2 cups sugar
Food coloring
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup semisweet or white chocolate chips or a combination of both
1 clear glass quart jar with a tight fitting lid
1 cup (2 sticks) unsalted butter, melted and cooled, plus more for greasing pan
4 large eggs
2 teaspoons vanilla extract

Steps:

  • To color the sugar: Divide the sugar into 4 (1/2-cup) portions. Put 1/2 cup sugar into the jar and add 1 to 3 drops of food coloring. Put the lid on and shake the jar well until the sugar is completely colored. Empty the sugar into a small bowl and continue with the remaining sugar using different food colorings to make different colors.
  • To make the Sand Art: Whisk together the flour and salt and set aside. Layer the dry ingredients into the jar, alternating colors (the sugar) and dark (cocoa powder) and light (flour), making your own design. Don't forget the chips! Screw on the lid and print out this recipe to enclose with your gift jar.
  • To bake: Heat the oven to 325 degrees F. Grease a 13 by 9-inch pan with butter.
  • Dump the contents of the jar into a large bowl. Mix together the melted butter, eggs, and vanilla. Stir the wet and dry ingredients together until well combined. Pour the batter into the prepared pan and bake for 30 to 35 minutes.

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

COLORFUL SAND ART BROWNIES



Colorful Sand Art Brownies image

Make beautiful and easy gifts with this brownies in a jar recipe. You chose the colors you want for each season or person. *1 clear glass quart jar with a tight fitting lid should be included in the ingredients but the Zaar puter won't accept it.*

Provided by Annacia

Categories     Dessert

Time 40m

Yield 1 dozen

Number Of Ingredients 9

2 cups sugar
food coloring
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup semi-sweet chocolate chips (or a combination of both) or 1 cup white chocolate chips (or a combination of both)
1 cup unsalted butter, melted and cooled, plus more for greasing pan
4 large eggs
2 teaspoons vanilla extract

Steps:

  • To color the sugar:
  • Divide the sugar into 4 (1/2-cup) portions. Put 1/2 cup sugar into the jar and add 1 to 3 drops of food coloring.
  • Put the lid on and shake the jar well until the sugar is completely colored.
  • Empty the sugar into a small bowl and continue with the remaining sugar using different food colorings to make different colors.
  • To make the Sand Art:
  • Whisk together the flour and salt and set aside.
  • Layer the dry ingredients into the jar, alternating colors (the sugar) and dark (cocoa powder) and light (flour), making your own design.
  • Don't forget the chips! Screw on the lid and print out this recipe to enclose with your gift jar.
  • To bake:
  • Heat the oven to 325 degrees F. Grease a 13 by 9-inch pan with butter.
  • Dump the contents of the jar into a large bowl. Mix together the melted butter, eggs, and vanilla. Stir the wet and dry ingredients together until well combined. Pour the batter into the prepared pan and bake for 30 to 35 minutes.

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