Colorful Pasta Salad With Crab Recipes

CREAMY CRAB AND PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
• In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
• In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

PASTA CRAB SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

PASTA SALAD WITH CRAB

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients.
• Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta.
• Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.

FLAVORFUL CRAB PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.

COLORFUL PASTA SALAD

Steps:

• Cook pasta according to directions on package.
• Drain and rinse in cold water.
• Combine pasta, crab, celery, green pepper, and onion in a large bowl.
• Stir mayonnaise, salad dressing, and dill together in a small bowl.
• Pour contents of small bowl over pasta mixture.
• Toss to coat.
• Cover and refrigerate at least 2 hours.

EASY 1970S CRAB AND PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
• Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
• Cover and refrigerate, 8 hours, or overnight.

CRAB AND PASTA SALAD

Steps:

• Cook the noodles al dente, rinse and cool. I like to gently remove the water from the noodles by tossing with paper towels in my hand -- they hold the sauce better.
• Rinse the crab meat and separate into bite sized pieces.
• In a large bowl, combine the crab, mayonnaise, poppy seed dressing, salt & pepper.
• Add the noodles and a handful of the cheese to the crab mixture and combine.
• Refrigerate for at least an hour, and add more parmesan to the top to serve.

COLORFUL PASTA SALAD

Steps:

• First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!

JENNIFER'S CRAB PASTA SALAD

Steps:

• Cook pasta in boiling water until done and drain.
• Chop up crab meat into 1/2 inch pieces and place in bowl.
• Add rest of ingredients and mix thoroughly.
• Chill.