Colorful Crab Stir Fry Recipes

COLORFUL CRAB STIR-FRY

Colorful Crab Stir-Fry image

My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare.-Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons cornstarch
1 teaspoon chicken bouillon granules
3/4 cup water
1/2 teaspoon reduced-sodium soy sauce
1 cup sliced fresh carrots
1 tablespoon canola oil
1 cup fresh or frozen snow peas
1/2 cup julienned sweet red pepper
1 teaspoon minced fresh gingerroot
1 teaspoon minced garlic
1 package (8 ounces) imitation crabmeat
Hot cooked rice, optional

Steps:

In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrots in oil. Add the peas, red pepper, ginger and garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add crab; heat through. Serve with rice if desired.

Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 562mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

IMITATION CRAB STIR-FRY

Imitation Crab Stir-Fry image

This is a filling, tasty dish. Perfect for those who are watching their waistlines and are tired of bland cuisine.

Provided by MAWs Kitchen

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, sliced
1/4 raw cauliflower, sliced
2 fresh garlic cloves, chopped
1/3 head red cabbage, sliced
1 dozen snow peas, washed
2 medium tomatoes, sliced
0.5 (1 1/2 lb) package imitation crabmeat, sliced
olive oil
soy sauce
ginger

Steps:

Prepare all fresh veggies and place into individual bowls.
Sprinkle a pinch of ground ginger and salt on onions, cauliflower, cabbage, snow peas and tomatoes.
Coat bottom of frying pan or wok with olive oil.
When oil is hot add onions and sear for 5 minutes on high.
Add garlic, cabbage, snow peas and cauliflower.
Stir all ingredients together and add soy sauce to taste.
Decrease heat and cover pan. Let simmer for about 15 minutes.
Add imitation crab, toss ingredients to mix and cover. Simmer for an additional 15 minutes.
Serve as is or over a bed of white rice.

Nutrition Facts : Calories 126.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 17, Sodium 739.2, Carbohydrate 23.4, Fiber 3.1, Sugar 10.8, Protein 8.4

More about "colorful crab stir fry recipes"

CAULIFLOWER TURMERIC STIR-FRY - SPIRITED AND THEN SOME

2020-04-13 Cook on high heat until the garlic turns a golden color, about 3-5 minutes. Then add the red onion, carrots, and bell pepper. Sauté until the onions become translucent, approximately another 3-5 minutes. Stir …
From spiritedandthensome.com
Servings 4-5
Estimated Reading Time 5 mins
Category Main Dishes
Total Time 45 mins

In a large sauté pan, add the olive or coconut oil, sea salt, turmeric, garlic. Cook on high heat until the garlic turns a golden color, about 3-5 minutes. Then add the red onion, carrots, and bell pepper. Sauté until the onions become translucent, approximately another 3-5 minutes.
Stir in the cauliflower pieces and add more oil and sea salt, if needed. Sauté until the cauliflower starts to soften. This varies but can take about 5-10 minutes. Keep an eye on the cauliflower – smaller granules often go from raw to overcooked rather quickly.
Crack two eggs over the stir-fry and mix them in with the veggies. Stir the veggie mixture until the eggs are evenly cooked through, about 3-5 minutes.
Next stir in the green onions and let them cook until they turn a dark green color, about 30 seconds to a minute.

See details

STIR FRIED NOODLES WITH CHICKEN AND CRABSTICKS - ROTI N RICE

2012-09-20 Stir in garlic for about a minute. Add chicken and let it cook for 3 minutes. Add crab sticks and carrots and continue to stir for another 2 minutes. Now, add the noodles followed by the sauce. Stir …
From rotinrice.com
5/5 (1)
Total Time 30 mins
Category Main Dish
Calories 582 per serving

Boil noodles for about 5 minutes or according to packaging instructions. Drain into a colander. Mix in a teaspoon of canola oil to prevent noodles from sticking.
Combine chicken and marinade ingredients in a bowl and allow it to sit for 10 minutes. Combine dark soy sauce and fish sauce in a separate bowl.
Heat oil in a wok or large fry pan. Stir in garlic for about a minute. Add chicken and let it cook for 3 minutes. Add crab sticks and carrots and continue to stir for another 2 minutes.
Now, add the noodles followed by the sauce. Stir to get noodles and ingredients well coated. This should take 2 to 3 minutes.

See details

CRAB FRY - RECIPE FROM MYTASTE - RECIPES AND FOOD

2017-06-16 CRABFRY RECIPE. Wash the crab pieces with salt and water well. I bought the crab cleaned and cut but if you intend to clean the crab remove the hard shell and clean it Cook like Priya. 0. 10 0. Njandu/Crab Fry-Heat oil in a frying pan and add the marinated crab. -Crispy and yummy fried crabs are ready to be served From My Own Kitchen. 0. 1 0. Nandu varuval / crab fry…
From recipes.in
5/5 (1)

2)Add turmeric powder, garlic ginger paste, garam masala powder, red chilly powder, and salt mix well and keep aside for 10 minutes for marinate.

See details

QUICK AND EASY RECIPE FOR CRAB STIR FRY | WILD ALASKAN COMPANY

2021-03-19 Here’s a quick and easy stir fry crab recipe that makes a deliciously messy, sweet ‘n spicy finger-lickin’ crab stir fry — bibs highly recommended. This crab stir fry can serve 2 to 3. Notes: The right cooking oil for stir fried dishes can withstand high heat without burning. Something like peanut or canola oil works well for stir fries. Ginger is always a nice addition to stir …
From wildalaskancompany.com
Cuisine Chinese
Total Time 20 mins
Category Lunch, Dinner
Calories 400 per serving

Ideally, you’ll want to have access to a wok for stir fries, since the design of the wok gives you lots of surface area to work with. That means each ingredient will get plenty of direct contact with the cooking vessel. If you don’t own a wok, use the widest pan you have available to make your crab stir fry.
Heat your cooking oil over high heat, until it’s hot enough that it begins to shimmer. Add in your ginger, shallots, hot chili, and bell pepper, frying for about 30 seconds until you see the bell pepper pieces beginning to soften. Then add garlic, cooking for another 20 seconds or so until it’s no longer raw.
Just before the garlic begins to pick up any color, toss your crab legs into the wok, moving them around so that they get coated in the sizzling oil and begin to pick up some of the aromatic flavors in the pan. Stir fry for 3 minutes.
Remove crab legs and bell peppers with tongs, setting aside on a plate for now; it’s fine if there are still some bits of garlic, ginger, and chili left in the wok.

See details

GINGER SCALLION CRAB (薑蔥炒蟹) | OH MY FOOD RECIPES

2021-07-27 Take out the roe on the shell and cut the front shell a little bit. 8. After all, wash and scrub the crabs to remove dirt and mud. 9. Cut 4 sticks of green onion into half and strips. 10. Peel off 5 cloves of garlic and use the knife to smash the garlic. 11.
From ohmyfoodrecipes.com
Cuisine Asian, Chinese
Category Main Course
Servings 4
Calories 237 per serving

See details

STIR FRIED CRABS WITH GINGER AND SCALLIONS

Deep-fry the crabs for 3 minutes. Remove from the wok and place in a container letting excess oil to drip. 4. On the same wok, remove cooking oil until about 2 tablespoons are left. Sauté ginger and scallions for 2 minutes. 5. Put-in the deep-fried crabs and pour the sauce mixture (mixed ingredients in number 1). Stir and cook for a minute.
From panlasangpinoy.com
Reviews 3
Estimated Reading Time 2 mins

See details

COLORFUL CRAB STIR-FRY | RECIPE | CRAB MEAT RECIPES ...

Oct 4, 2015 - My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare.—Lee Deneau, Lansing, Michigan
From pinterest.com
Estimated Reading Time 6 mins

See details

~STIR-FRIED BLUE CRAB WITH BLACK PEPPER RECIPE~ | PRANEE'S ...

2011-08-28 1/2 tomato, sliced. 1/2 cup Chinese celery and green onions cut into one inch length. Heat the wok on high heat and stir in onion and chili; stir back and forth until fragrant, about 30 seconds. Then stir in blue crab and let it cook for 2 minutes. Stir in black pepper, oyster sauce, sugar and soy sauce. Stir well, then add water and let it ...
From praneesthaikitchen.com
Estimated Reading Time 4 mins

See details

HOW TO STIR FRY CRABS WITH GINGER AND SCALLIONS RECIPE ...

Today let's learn to cut and clean whole crabs then cook the crabs with scallions and gingers 蔥姜肉蟹! https://www.facebook.com/cicili Last time, we talked the ...
From youtube.com

See details

COLORFUL CRAB STIR-FRY RECIPE

Colorful crab stir-fry recipe. Learn how to cook great Colorful crab stir-fry . Crecipe.com deliver fine selection of quality Colorful crab stir-fry recipes equipped with ratings, reviews and mixing tips. Get one of our Colorful crab stir-fry recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Stir-Fry Freezer Meals If you are looking for a dish that ...
From crecipe.com

See details

COLORFUL CRAB STIR-FRY RECIPE AT HOME | MINIATURE COOKING ...

⭐My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combi...
From youtube.com

See details

CRAB MEAT STIR FRY RECIPES

Chinese Stir Fry Eggs with Flaked Crab Meat Recipe 蝦仁炒蛋 . Prep time: 15 mins Cook time: 10 mins . Ingredients 1 large fresh crab, or 2 small fresh crabs 2 tbsp peanut oil 5 eggs 1/2 tsp salt 2 tbsp spring onion, chopped in rounds Directions: Cook crab by dropping in a large pot of boiling water and boil 8 mins/lb. Allow the crab to cool, then remove the meat from the shell, using a ...
From tfrecipes.com

See details

COLORFUL CRAB STIR-FRY RECIPE AT HOME – EZTUB MINIFOOD

2021-06-19 Roast beef with pink fire「Easy Camping Recipes 」#eztubminifood; 9.4. Health. 6 years ago 10490 Views. How to fry fish at home is super easy「Amazing Food Recipe」#eztubminifood; 8.8. Health. 6 years ago 9411 Views. How To Make Orange Chicken-Recipe-Asian Food Recipes; 9.5. Health. 3 months ago 770 Views. How To Make Omurice | ASMR Miniature Cooking Mini Food; 9.4. …
From eztubminifood.com

See details

COLORFUL CRAB STIR FRY RECIPE

Colorful crab stir fry recipe. Learn how to cook great Colorful crab stir fry . Crecipe.com deliver fine selection of quality Colorful crab stir fry recipes equipped with ratings, reviews and mixing tips. Get one of our Colorful crab stir fry recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Stir-Fry Freezer Meals If you are looking for a dish that ...
From crecipe.com

See details

COLORFUL CRAB STIR-FRY RECIPE: HOW TO MAKE IT | TASTE OF HOME

My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare.—Lee Deneau, Lansing, Michigan
From stage.tasteofhome.com

See details

STIR-FRY RECIPES | TASTE OF HOME

Find vegetable stir-fry recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
From tasteofhome.com

See details

KING CRAB STIR FRY - GREAT ALASKA SEAFOOD

Cut crab legs into 2-1/2 to 3 inch pieces. Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe ...
From great-alaska-seafood.com

See details