Colorful Corn Casserole Recipes
COLORFUL CORN
I've been serving this lovely creamed side dish for many years. It starts with convenient frozen corn and gets garden-fresh taste from green pepper, tomato and onion.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil., Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
COLORFUL CORN & VEGGIE CASSEROLE
This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!
Provided by Susie D
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
- Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
- Add everything except the cheese & tomatoes. Stir until blended.
- Stir in 6 oz of the cheese. Pour mixture into prepared pan.
- Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
- Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
- Let set 5 minutes before cutting.
Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8
COLORFUL CHICKEN CASSEROLE
In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni. , Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese. , Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 10 minutes longer or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350° for 35 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
COLORFUL VEGETABLE CASSEROLE
With its eye-opening zippy flavor, horseradish gives this vegetable casserole a "root" awakening.-Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan; add 1 in. water. Add cauliflower and carrots. Bring to a boil. Reduce heat; cover and simmer for 4-8 minutes. Add broccoli; cook 4-6 minutes longer or until all the vegetables are crisp-tender. Drain., In a small bowl, combine the mayonnaise, onion, horseradish, salt and pepper. Add vegetables; toss to coat., Pour into a greased 2-qt. baking dish. In a small bowl, combine the bread crumbs, butter and paprika until crumbly; sprinkle over vegetables. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 162 calories, Fat 15g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
More about "colorful corn casserole recipes"
CORN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
PAULA DEEN’S CORN CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK
From southernliving.com
Occupation Associate EditorPublished 2021-07-09Author Mary Shannon Wells
- Corn Pudding Casserole. Recipe: Corn Pudding Casserole. This version of classic corn pudding is more savory than sweet, and cheese lovers will appreciate it.
- Baked Corn Casserole. Recipe: Baked Corn Casserole. Sour cream makes this new twist on corn pudding oh-so-silky, and this recipe couldn't be easier to follow.
- Tee's Corn Pudding. Recipe: Tee's Corn Pudding. This is our most popular corn pudding recipe of all time, and with a Southern Living history of more than 50 years, that's a pretty darn good record.
- Okra and Rice Casserole. Recipe: Okra and Rice Casserole. We took the classic okra-and-tomatoes combination and made it into a potluck-ready casserole. Fresh corn adds color and flavor to this ultimate summer side dish.
- Green Chile-Corn Pudding. Recipe: Green Chile-Corn Pudding. Add a bit of Tex-Mex flair to your usual corn pudding recipe with chiles, cilantro, and plenty of cheese.
- Blueberry Cornbread Casserole. Recipe: Blueberry Cornbread. Casserole. Cornbread, casseroles, and fresh summer blueberries meet in this sweet-and-savory side dish that will be a hit at the family reunion.
- Fluffy Corn Pudding. Recipe: Fluffy Corn Pudding. This corn pudding casserole is so airy that it's almost like a soufflé. It will look beautiful in your holiday sideboard lineup.
- Zucchini, Squash, and Corn Casserole. Recipe: Zucchini, Squash, and Corn Casserole. Use up your entire farmers' market haul with this crowd-pleasing side dish that includes three of our favorite fresh summer veggies.
- Savory Corn Pudding. Recipe: Savory Corn Pudding. We all know how hectic the holidays can get, so this corn pudding recipe comes with make-ahead instructions to save you time on Thanksgiving Day.
- Creamy Fried Confetti Corn. Recipe: Creamy Fried Confetti Corn. This colorful corn casserole includes chopped peppers, onion, and of course, a sprinkling of bacon on top.
FRITO CHICKEN CASSEROLE RECIPE
From allrecipes.com
EASY CORN CASSEROLE RECIPE | HOW TO MAKE - TASTE OF HOME
From tasteofhome.com
CORN CASSEROLE - JO COOKS
From jocooks.com
CROCKPOT CORN CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
COLORFUL CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN CASSEROLE RECIPES
From allrecipes.com
COLORFUL CORN CASSEROLE - BOSS KITCHEN
From bosskitchen.com
10 BEST CORN CASSEROLE RECIPES | YUMMLY
From yummly.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
ENJOY A COLORFUL AND TASTY SIDE DISH WITH OUR CLASSIC CORN CASSEROLE ...
From pinterest.com
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love