Colorful Confetti Slaw Recipes
COLORFUL COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.
CONFETTI COLESLAW
This is a very good vinegar based coleslaw recipe. Try it; you will like it.
Provided by dfb
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 10.5 g, Fat 3.5 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 65.6 mg, Sugar 8.2 g
CONFETTI COLESLAW
An easy to make coleslaw with a low-fat creamy tangy dressing. I like to add a little bit of red cabbage for some more colour. Recipe from Company's Coming Lunches.
Provided by LUv 2 BaKE
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrot, green onion, chill.
- Mix together salad dressing ingredients with a wire whisk.
- Just before serving the coleslaw, add in the tomato and toss in the dressing.
Nutrition Facts : Calories 33, Fat 0.2, Cholesterol 0.1, Sodium 33, Carbohydrate 7.4, Fiber 2.1, Sugar 5, Protein 1.5
COLORFUL COLESLAW
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well.
Nutrition Facts :
CREAMY CONFETTI COLESLAW
This Creamy Confetti Coleslaw is almost as pretty as it is tasty, with colorful specks of sugar snap peas, chopped red peppers and crushed pineapple bits.
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix dressing and pineapple in medium bowl.
- Add remaining ingredients; mix lightly.
- Serve immediately.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
COLORFUL CONFETTI SLAW
Steps:
- Combine all ingredients together in a large bowl. Taste after mixing and adjust mustard, mayonnaise and horseradish, salt and pepper, if needed. Chill before serving.
CONFETTI SALAD BY JEAN CARPER
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Coleslaw Recipes No Mayo
Yield 6
Number Of Ingredients 9
Steps:
- Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 28.7 g, Fat 11.5 g, Fiber 5.9 g, Protein 8.4 g, SaturatedFat 1.4 g, Sodium 17.8 mg, Sugar 7.5 g
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- Using the grating disk in a food processor, grate the green cabbage, purple cabbage and carrots. Transfer them into a large serving bowl and set aside.
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Reviews 6Servings 6Cuisine AsianCategory Salad
- Trim white “v” core out of Napa cabbage leaves with a sharp knife. Gather softer part of leaves together and slice crosswise into thin strips or ribbons. Place in a large bowl.
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5/5 (1)Category EntreeCuisine AmericanCalories 325 per serving
- To make the Mango Confetti slaw, whisk the lime juice and honey together in a bowl. Add the vegetables, mango and salt and toss to combine.
- To make the Cilantro Aioli, mix the yogurt, mayonnaise, cilantro and lime juice together in a bowl.
- To make the spiced cod, cut the fish into 8 equal pieces. Make a spice rub by combining the paprika, thyme, onion powder, garlic powder and salt together in a small bowl. Sprinkle both sides of the fish with the spice mix, rubbing it in. Heat the oil in a large nonstick skillet over medium heat and add the cod. Cook 4 minutes then carefully flip the pieces over and cook another 3-4 minutes or until fish is cooked through.
- To assemble the sliders, place each piece of spiced cod on a slider roll bottom. Top with a dollop of cilantro aioli and some mango confetti slaw. Add the roll tops and serve.
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- Combine the dressing ingredients in a blender or magic bullet and blend until emulsified - about 30 seconds.
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