Colorful Cabbage Skillet Recipes

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SKILLET CABBAGE



Skillet Cabbage image

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Steps:

  • Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

KIELBASA CABBAGE SKILLET



Kielbasa Cabbage Skillet image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
2 tablespoons butter, divided
1/2 large head cabbage (2 pounds), coarsely chopped
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1/4 cup sugar
1 tablespoon paprika
2 large potatoes, peeled and cubed

Steps:

  • In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 489 calories, Fat 23g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 978mg sodium, Carbohydrate 62g carbohydrate (22g sugars, Fiber 10g fiber), Protein 15g protein.

THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)



The Best Skillet Cabbage You Will Ever Taste. (Soul Food) image

My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.

Provided by marc87

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage, cut into 2 inch by 2 inch slices
1 large yellow onion, sliced in 1 inch slices
1 lb smoked sausage
1 half container bacon bits
1/2 cup margarine
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 tablespoon sugar (or to taste)
2 cups white rice

Steps:

  • Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
  • Melt the margarine in a saucepan.
  • Pour the melted margarine over the ingredients in the pot.
  • Cook over medium heat.
  • Cover and stir occasionally until cabbage is smothered to your liking.
  • Serve over hot white rice and enjoy the explosion of flavors.

Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2

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