Colorful Cabbage Salad With Apples Walnuts And Cranberries Recipes

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CABBAGE SALAD WITH APPLES AND WALNUTS



Cabbage salad with apples and walnuts image

This crunchy colorful cabbage salad with apples tastes so good, looks stunning and it's packed with amazing health benefits. Plus, it's ready in 10 minutes and costs less than $1 per serving!

Provided by Katia

Categories     Salad

Number Of Ingredients 7

1 medium-size white or red cabbage, shredded
2 apples, sliced
1/2 cup mature cheddar, crumbled ((optional))
1/2 cup walnuts, roughly chopped
3 Tbsp extra virgin olive oil
2 Tbsp apple cider vinegar
salt and pepper, to taste

Steps:

  • Remove the thick fibrous outer leaves from the cabbage, cut it into quarters and wash it.
  • Finely slice the cabbage and the apples (about 1/4-inch thick).
  • In a large bowl place cabbage, sliced apples, half of the crumbled cheddar, and half of the walnuts (reserve the rest for the topping).
  • In a small bowl or in a glass, make a vinaigrette mixing extra virgin olive oil, vinegar, salt (I start with 1/2 tsp) and a good pinch of black pepper. Pour the dressing over the salad, toss well, taste and adjust the seasoning according to your taste.
  • Serve at room temperature with chopped walnuts and crumbled cheddar on top. Enjoy.

WALDORF CABBAGE SALAD



Waldorf Cabbage Salad image

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Provided by Erik Owens

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

¼ head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
½ cup finely chopped walnuts
6 stalks celery, diced
⅓ cup mayonnaise
1 tablespoon white sugar
½ teaspoon salt

Steps:

  • Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  • In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g

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