Colorful Broccoli Salad Recipes

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COLORFUL VEGETABLE SALAD



Colorful Vegetable Salad image

With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 20 servings.

Number Of Ingredients 8

6 cups fresh broccoli florets
6 cups fresh cauliflowerets
2 cups cherry tomatoes, halved
1 large red onion, sliced
1 can (6 ounces) pitted ripe olives, drained and sliced
1 envelope ranch salad dressing mix
2/3 cup canola oil
1/4 cup vinegar

Steps:

  • In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours.

Nutrition Facts : Calories 94 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

COLORFUL BROCCOLI SALAD



Colorful Broccoli Salad image

This is an easy, & fun salad to make. Also an easy one for kids to make or help with. This looks great on the table--everyone loves it. Prep time depends on if you cook bacon or use jar. I used the prep time for making this with the jar. Also, the cook time is really the chill time.

Provided by Nicole Brummett

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups broccoli florets (fresh)
8 slices bacon, cooked & crumbled (I usually use 1 jar of real bacon pieces to save time.)
1/2 cup sweet red peppers or 1/2 cup yellow pepper
1 cup sliced almonds (optional) or 1 cup raisins (optional)
1 cup mayonnaise or 1 cup salad dressing
4 tablespoons sugar
2 tablespoons vinegar (I usually use red wine vinegar)

Steps:

  • Mix all top ingredients together in serving bowl.
  • In a small bowl mix sauce ingredients together until sugar is mostly dissolved.
  • Pour sauce over veggie mixture and toss until completely covered.
  • Chill at least 30 minutes before serving.

BROCCOLI SALAD



Broccoli Salad image

Make and share this Broccoli Salad recipe from Food.com.

Provided by Jacqueline Edmond

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 -1 1/2 head broccoli
8 slices bacon, cooked, drained, chopped
1/4 lb shredded American cheese
1/2 red onion, chopped
1 cup Hellmann's mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar

Steps:

  • In a large bowl that can be covered, put first 4 ingredients; set aside.
  • To make dressing mix last 3 ingredients with a whisk in a medium bowl, then toss over broccoli mix.
  • Cover and chill until ready to serve.

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