COLORFUL BARLEY SALAD
Chili powder and cumin give this distinctive barley salad a subtle Tex-Mex flavor. It's a super make-ahead side dish. Folks commented on how hearty and tasty it was when we served it at our wedding barbecue.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a large soup kettle or Dutch oven, combine chicken broth and water; bring to a boil. Add barley; reduce heat. Cover and simmer for 35-40 minutes or until barley is tender. Cool slightly. , In a small bowl, combine the oil, vinegar, garlic, chili powder and cumin; pour over barley and toss well. Gently stir in the remaining ingredients. Transfer to a serving bowl; cover and refrigerate overnight.
Nutrition Facts : Calories 206 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
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