Colored Royal Icing Recipes

ROYAL ICING II

Royal Icing II image

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Provided by Kristen Pontier

Categories Desserts Frostings and Icings Cookie Frosting

Yield 48

Number Of Ingredients 3

Ingredients

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water

Steps:

Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Protein 0.2 g, Sodium 2.7 mg, Sugar 10.3 g

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