Colored Marbles Bars Recipes
MARBLE BARS
Chocolaty crispy rice cereal bar.
Provided by MJK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9x13 inch pan and cool until firm. Cut into bars.
Nutrition Facts : Calories 276 calories, Carbohydrate 45.6 g, Fat 10.4 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 165.6 mg, Sugar 27.1 g
CHOCOLATE MARBLE BARK
Make and share this Chocolate Marble Bark recipe from Food.com.
Provided by Dancer
Categories Candy
Time 15m
Yield 18 pieces
Number Of Ingredients 3
Steps:
- Line cookie sheet with parchment paper.
- In medium saucepan over low heat, melt bittersweet chocolate just until soft.
- Stir until smooth.
- Cool 5 minutes.
- Stir in nuts.
- Spread mixture on paper-lined cookie sheet to 1/4" thickness.
- Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
- Refrigerate until firm.
- Break into pieces.
HOLIDAY MARBLE BARK
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Provided by Karen in MA
Categories Candy
Time 5m
Yield 1 pound, 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
- Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts :
MARBLED CHOCOLATE CHIP BARS
My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but Andes mints can be used. Or they are fine with regular semi-sweet chips. Great served warm with vanilla ice cream. These don't last very long around my house.
Provided by Soup Queen
Categories Bar Cookie
Time 25m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Beat first 8 ingredients together well.
- Add flour; mix well.
- Add nuts if desired.
- Spread into greased 10x15 pan.
- Sprinkle with chocolate chips.
- Place in 375 oven for 3 minutes.
- Remove from oven; swirl chocolate chips with a knife.
- Return to oven; bake for an additional 15-18 minutes.
OATMEAL MARBLE BARS
Make and share this Oatmeal Marble Bars recipe from Food.com.
Provided by StephanieZ
Categories Bar Cookie
Time 40m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (F).
- Cream sugars and butter.
- Add vanilla and water. Mix well.
- Add eggs. Mix well.
- Add flour, salt, and baking soda. Mix well.
- Stir in oats and nuts.
- Spray 13 x 9 pan with baking spray (or coat with butter).
- Spread batter in pan.
- Sprinkle chocolate chips over teh dough.
- Bake 4 minutes.
- Run knife through the dough in s-shaped patterns to create marbled effect.
- Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).
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