Colored Butter Glaze For Easter Egg Cakes Recipes

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COLORED BUTTER GLAZE FOR EASTER EGG CAKES



Colored Butter Glaze for Easter Egg Cakes image

This glaze is made in two batches, to prevent it from drying out.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Coats 6 egg cakes

Number Of Ingredients 4

2 tablespoons plus 2 teaspoons milk
Food coloring
2 cups sifted confectioner's sugar
8 tablespoons (1 stick) unsalted butter

Steps:

  • Pour milk into a small bowl, and stir in food coloring until the desired shade is reached; set aside. Place 1 cup confectioners' sugar in a medium bowl, and set aside.
  • In a small bowl, melt 4 tablespoons of the butter over medium heat. Remove pan from heat, and immediately pour butter into the bowl with sugar. Add 1 tablespoon plus 1 teaspoon tinted milk, and whisk until smooth. Immediately glaze three of the cakes; the mixture should be just thin enough so that it runs down the sides of the cake; if not, add a small amount of milk until thinned.
  • Repeat Step 2 to glaze the remaining cakes.

COLORED BUTTER GLAZE



Colored Butter Glaze image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Coats 6 egg cakes

Number Of Ingredients 4

8 teaspoons milk
1 liquid paste color
2 cups sifted confectioners' sugar
8 tablespoons (1 stick) unsalted butter

Steps:

  • Place the milk in a small bowl, and stir in the liquid paste color; set aside. Place 1 cup confectioners' sugar in a medium bowl, and set aside.
  • In a small saucepan, melt 4 tablespoons butter over medium heat. Remove pan from heat, and immediately pour butter into the bowl with the sugar. Add 4 teaspoons colored milk, and whisk until smooth. Glaze three of the cakes; the mixture should be just thin enough so that it runs down the sides of the cake.
  • Repeat the second step to glaze the remaining three egg cakes.

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