Colorado Pie Recipes

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COLORADO PIE



Colorado Pie image

This is my adopted recipe and I haven't made it yet. This main dish pie is a family favourite from The More-with-Less Cookbook. Make 2 pies and freeze one for a busy weeknight.

Provided by Dreamgoddess

Categories     Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

1 pastry for double-crust pie
1 lb lean ground beef
1/2 cup chopped onion
1 tablespoon sugar
1/4 teaspoon pepper
2 cups cooked green beans or 2 cups corn (may use canned)
1/2 teaspoon salt
1/8 teaspoon dried oregano
1 (10 ounce) can tomato soup

Steps:

  • Prepare pastry for double crust pie.
  • Line 9 inch pie plate with half the pastry.
  • Roll out top crust.
  • Preheat oven to 400 degrees F.
  • Brown ground beef and onions in frying pan.
  • Stir in remaining ingredients.
  • Pour mixture into pastry-lined pie plate.
  • Add top crust and cut slits in it.
  • Bake for 25 minutes.
  • Freezes well.

Nutrition Facts : Calories 754.5, Fat 43, SaturatedFat 12.6, Cholesterol 73.7, Sodium 1248.1, Carbohydrate 61.5, Fiber 4.6, Sugar 10.7, Protein 30.8

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