Colorado Mels Caramel Rum Fondue Recipes

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CARAMEL FONDUE



Caramel Fondue image

Make and share this Caramel Fondue recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 3

3 (14 ounce) bags caramels, unwrapped
1/3 cup milk (or more if needed)
8 ounces soft cream cheese

Steps:

  • Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  • Add additional milk if mixture is too thick for dipping.
  • Spoon into fondue pot or chafing dish.

CARAMEL FONDUE FOR FOUR



Caramel Fondue for Four image

I bought caramel candies before I looked on racipezaar for a recipe, but when I got home and looked for a recipe, I couldn't find one that called for caramel candies and only served a few people and didn't have lots of other ingredients that I did not have on hand. So this is what I came up with. It was very tasty. It is the right amount for one apple and one banana and some tortilla chips which, believe it or not, are delicious in the caramel sauce as it is like yummy warm caramel corn! I served this with other snack food for four adults and one young child. It seemed to be the right amount. Use caution with your fondue pot, mine sits over a candle and the caramel started to scorch on the bottom.

Provided by Jodi Consoli

Categories     Candy

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

6 ounces caramel candies, I used Werther's Original Chewy Caramels
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk

Steps:

  • Remove plastic wrap from caramels.
  • Slowly melt caramels with butter and milk in a small sauce pan over med. low heat, stirring often.
  • Add a little more milk if it is too thick.
  • When melted and mixed well, pour into a small fondue pot to keep warm.
  • Serve with sliced fruit and tortilla chips.
  • Stir occasionally and watch for scorching as it can become to hot near the heat source.
  • ENJOY!

Nutrition Facts : Calories 219.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 19.3, Sodium 149.6, Carbohydrate 33.4, Sugar 28.1, Protein 2.3

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