Colony Inn Sauerkraut Salad Recipes

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SAUERKRAUT SALAD



Sauerkraut Salad image

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 8

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Steps:

  • In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Nutrition Facts :

SAUERKRAUT SALAD



Sauerkraut Salad image

Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.

Provided by Manda

Categories     Lactose Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) can sauerkraut, drained but not rinsed
1 cup celery, chopped fine
1/2 cup green pepper, chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup sugar
1/3 cup salad oil
1/3 cup cider (I use white) or 1/3 cup white vinegar (I use white)

Steps:

  • Mix chopped vegetables with sauerkraut.
  • Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
  • Cool and pour over vegetables.
  • Chill overnight.

Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1

COLONY INN SAUERKRAUT SALAD



Colony Inn Sauerkraut Salad image

This delicious salad is served at the Colony Inn Restaurant located in the Amana Colonies in Iowa. You can buy jars of their own wonderful sauerkraut in the Colonies and in groceries in the surrounding area. The rest of us have to make do with what we can find! They graciously share their recipe for the asking.

Provided by Nonna Grace

Categories     German

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart sauerkraut
1 cup diced celery
1/2 onion, chopped (medium)
1 cup sugar
1/2 cup salad oil (Wesson Oil)
1/4 cup red and green pepper, chopped (for taste and color)

Steps:

  • Mix all ingredients thoroughly.
  • Let stand overnight.

BRICK HAUS SAUERKRAUT SALAD



Brick Haus Sauerkraut Salad image

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Steps:

  • In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Nutrition Facts :

COLONY INN SAUERKRAUT SALAD



Colony Inn Sauerkraut Salad image

Served at one of our German restaurants here in Iowa. Great tasting.

Provided by D Courtney

Categories     Salads

Number Of Ingredients 6

1 qt sauerkraut
1 c diced celery
1/2 c chopped onion
1 c sugar
1/2 c canola oil
1/4 c chopped green and red bell peppers

Steps:

  • 1. Mix all together and let stand in refrigerator overnight.

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