Colonial Spice Bars Recipes

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CHEWY OATMEAL SPICE BARS



Chewy Oatmeal Spice Bars image

Make and share this Chewy Oatmeal Spice Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 50m

Yield 32 bars

Number Of Ingredients 14

3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
4 tablespoons margarine
3/4 cup apple butter or 3/4 cup applesauce
2 egg whites or 1 egg
2 tablespoons skim milk
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg (optional)
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins or 1 cup diced dried mixed fruit

Steps:

  • Heat oven to 350 degrees.
  • Beat together sugars and margarine until well blended.
  • Add apple butter, egg whites, milk and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
  • Stir in oats and raisins; mix well (Dough will be moist).
  • Spread dough onto bottom of ungreased 13 x 9 inch baking pan.
  • Bake 25 to 30 minutes or until edges are light golden brown.
  • Cool completely before cutting into bars.
  • Store tightly covered.

SOFT SPICE BARS



Soft Spice Bars image

"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 10

3/4 cup butter, melted
1 cup plus 2 tablespoons sugar, divided
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves

Steps:

  • In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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