Colonel Sanders Southern Pecan Pie Recipes

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COLONEL SANDERS' KENTUCKY BUTTERMILK PIE



Colonel Sanders' Kentucky Buttermilk Pie image

Make and share this Colonel Sanders' Kentucky Buttermilk Pie recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 40m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 7

4 eggs, beaten
3/4 cup sugar
2 tablespoons flour
4 tablespoons melted butter
1 1/2 cups churned buttermilk
1 teaspoon vanilla extract
3 tablespoons fresh lemon juice

Steps:

  • Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
  • Add 2 tablespoons flour and beat some more.
  • Mix the butter, vanilla, lemon juice and buttermilk, then add it to the egg mixture.
  • Pour into baked, but not browned, pie shell.
  • Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

Nutrition Facts : Calories 166.6, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.5, Fiber 0.1, Sugar 18.9, Protein 4.4

COLONEL SANDERS' SOUTHERN PECAN PIE



Colonel Sanders' Southern Pecan Pie image

Make and share this Colonel Sanders' Southern Pecan Pie recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 55m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 9

4 eggs, slightly beaten
1 cup light corn syrup (Karo brand)
1/3 cup sugar
1 pinch salt
1 tablespoon lemon juice or 1 tablespoon vinegar
4 tablespoons soft salted butter
2 teaspoons vanilla extract
1 prepared pie crust, unbaked
2/3 cup pecans, halved

Steps:

  • Mix the first 7 ingredients together thoroughly.
  • Spread 2/3 cup pecan halves in an unbaked pie shell.
  • Pour liquid mixture over pecans in pie shell.
  • Bake 35-45 minutes in 325 F degree oven.

Nutrition Facts : Calories 372.9, Fat 19.8, SaturatedFat 6.1, Cholesterol 96.2, Sodium 221.4, Carbohydrate 47.1, Fiber 1.5, Sugar 18.1, Protein 4.8

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