Colonel Sanders Kentucky Buttermilk Pie Recipes

COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE

Colonel Sanders' Kentucky Bourbon Buttermilk Pie image

Make and share this Colonel Sanders' Kentucky Bourbon Buttermilk Pie recipe from Food.com.

Provided by Colonel Sanders

Categories Dessert

Time 35m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, beaten
3/4 cup sugar
2 tablespoons flour
4 tablespoons melted butter
1 1/2 cups churned buttermilk
1 teaspoon vanilla
3 tablespoons kentucky Bourbon

Steps:

Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

Nutrition Facts : Calories 179.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.2, Fiber 0.1, Sugar 18.7, Protein 4.4

COLONEL SANDERS' KENTUCKY BUTTERMILK PIE

Colonel Sanders' Kentucky Buttermilk Pie image

Make and share this Colonel Sanders' Kentucky Buttermilk Pie recipe from Food.com.

Provided by Colonel Sanders

Categories Dessert

Time 40m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, beaten
3/4 cup sugar
2 tablespoons flour
4 tablespoons melted butter
1 1/2 cups churned buttermilk
1 teaspoon vanilla extract
3 tablespoons fresh lemon juice

Steps:

Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, lemon juice and buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

Nutrition Facts : Calories 166.6, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.5, Fiber 0.1, Sugar 18.9, Protein 4.4

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