Colonel Sanders Kentucky Bourbon Buttermilk Pie Recipes

BOURBON BUTTERMILK PIE

Steps:

• bake the well pricked pie shell in a 400* oven for just 10 minutes.
• reduce the oven temperature to 350*.
• in a mixing bowl, beat the eggs and sugar until light and fluffy.
• add the flour and beat again.
• with the beater running slowly, pour in the buttermilk.
• add the vanilla, bourbon and melted butter, blend well.
• pour the filling into the partially baked pie shell.
• and dust the surface with nutmeg.
• bake until the filling just sets, about 20 minutes.
• then turn off the oven and leave the pie in for 10 minutes.longer.
• remove the pie to a rack, it will continue to set as it cools.
• CUSTARD PIES SHOULD NOT BAKE TOO LONG OR THE CUSTARD WILL CURDLE.

COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE

Steps:

• Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
• Add 2 tablespoons flour and beat some more.
• Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
• Pour into baked, but not browned, pie shell.
• Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

COLONEL SANDERS' KENTUCKY BUTTERMILK PIE

Steps:

• Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
• Add 2 tablespoons flour and beat some more.
• Mix the butter, vanilla, lemon juice and buttermilk, then add it to the egg mixture.
• Pour into baked, but not browned, pie shell.
• Bake at 375 degrees for 20-30 minutes (over baking makes it tough).