Colombian Potato Salad Recipes
COLOMBIAN TURMADA POTATOES (PAPA TURMADA)
This baked potato casserole is a typical dish from the northeastern Colombian state 'Norte de Santander.' The ingredients can be easily found which makes it easy for people outside of Colombia to enjoy this easy to make dish.
Provided by Luis Gustavo Vanegas
Categories World Cuisine Recipes Latin American South American Colombian
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Heat the vegetable oil in a large skillet over medium heat; cook the sausage in the hot oil for 5 minutes. Add the white onions and green onions; cook another 5 minutes. Stir in the tomato, cumin, and thyme. Season with salt and pepper. Reduce heat to low and simmer 10 minutes.
- Place the bread cubes in a bowl; pour the milk over the bread making sure to wet each piece.
- Arrange about half of the potato slices into the bottom of the prepared dish. Spread the sausage mixture over the potatoes. Top with succeeding layers of the sliced eggs, about half of the moistened bread, the mozzarella cheese, the remaining potato slices, the remaining moistened bread, and finally the Parmesan cheese.
- Bake in the preheated oven until heated completely, about 30 minutes.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 76.9 g, Cholesterol 229.2 mg, Fat 26 g, Fiber 7.4 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 1494.2 mg, Sugar 5.8 g
25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)
These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Columbian dish in 30 minutes or less!
Nutrition Facts :
COLOMBIAN POTATO SALAD
A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!
Provided by Steppmom
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
- In a small bowl whisk together dressing ingredients and pour over salad ingredients.
- Gently combine tomato chunks with the rest of the salad.
- Chill and allow flavors to blend.
TRADITIONAL COLOMBIAN POTATO SALAD
This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different. For some reason, the only vienna sausages I could find in the store were made by Goya in the International aisle. I guess it is just one more ingredient that is disappearing from the shelves in the supermarket.
Provided by threeovens
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
- Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
- Add onion and celery to potatoes.
- Coarsely chop eggs and add to potatoes.
- Add peas and carrots.
- Combine mayonnaise and sour cream; stir into potato mixture.
- Season with salt and pepper; garnish with green onions.
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