Colombian Holiday Bread Recipes

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COLOMBIAN HOLIDAY BREAD



Colombian Holiday Bread image

Make and share this Colombian Holiday Bread recipe from Food.com.

Provided by ElaineAnn

Categories     Quick Breads

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 11

1 lb butter, softened
2 cups sugar
1 tablespoon vanilla
2 cups flour
1 cup cornmeal
1/4 teaspoon salt
2 tablespoons cornstarch
2 teaspoons baking powder
12 eggs
1 tablespoon lemon juice or 1/4 cup rum
1 cup raisins

Steps:

  • In a large mixing bowl, mix butter, sugar and vanilla until smooth and creamy.
  • In another bowl combine flour, corn meal, salt, cornstarch and baking powder.
  • Add dry ingredients and eggs to butter mixture, alternating 1/2 cup flour then 2 eggs, etc., mixing well with each addition until smooth and creamy.
  • Mix in lemon juice (or rum) and raisins.
  • Grease 2 (9 x 13-inch) pans or 1 (9 x 13-inch) and 2 (8 x 8-inch) square pans.
  • Pour batter into pans about 2/3 full. Bake at 325° for 60 minutes, until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 314.7, Fat 18, SaturatedFat 10.5, Cholesterol 133.7, Sodium 228, Carbohydrate 34.3, Fiber 0.9, Sugar 20.5, Protein 5

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