COLESLAW RECIPE WITH HOMEMADE DRESSING
The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.
Provided by Valentina Ablaev
Categories Easy
Time 10m
Number Of Ingredients 10
Steps:
- Finely shred white and red cabbage. Grate the carrot. Finely chop green onion.
- Combine the ingredients for the coleslaw dressing.
- In a bowl, toss the salad then add dressing and mix to combine.
Nutrition Facts : Calories 251 kcal, Carbohydrate 12 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 332 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLOMBIAN COLESLAW
Steps:
- Mix cabbage, onion, cucumber Tomato cilantro together When ready to eat in a small bowl mix lemon juice, Oil and Salt then add to Salad and toss to coat well with dressing Serve.
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- Empanadas: Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA.See recipe here.
- Papa Rellena: These stuffed potatoes are a popular Colombian food that we eat for breakfast or as a snack.See recipe here.
- Plátanos Asados: These cheese and guava stuffed ripe plantains are a delicious snack.See recipe here.
- Palitos o Deditos de Queso:These are sticks of white cheese (queso blanco), wrapped with dough and fried until golden. See recipe here.
- Pan de Yuca: A traditional Colombian bread made with yuca flour and cheese. It is delicious with a cup of hot chocolate for breakfast or for an afternoon snack with a cup of tea or coffee.See recipe here.
- Buñuelos: These are a traditional Colombian Christmas treat, but they are also popular year round for breakfast or a snack with hot chocolate or coffee.See recipe here.
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- Picada: There are different variations of this dish and every cook adds different ingredients to their platter. Some of the most popular ingredients in the Fritanga Colombiana are fried green plantains (patacones), pork belly (chicharrón), small yellow potatoes (papa criolla), chorizo, pork ribs, yuca fries (yuca frita), morcilla and ripe plantains.See recipe here.
- Ceviche de Camarones: This Shrimp Ceviche is very popular on the coast of Colombia, but it is also enjoyed elsewhere throughout the country.See recipe here.
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