Colombian Coleslaw Recipes

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COLESLAW RECIPE WITH HOMEMADE DRESSING



Coleslaw recipe with Homemade Dressing image

The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.

Provided by Valentina Ablaev

Categories     Easy

Time 10m

Number Of Ingredients 10

3 cups green cabbage (shredded)
2 cups red cabbage (shredded)
1 large carrot (grated or julienned)
1 green onion (finely chopped)
2/3 cup mayonnaise
1 Tbsp honey
2 tsp sugar
1/4 tsp salt
1/4 tsp black pepper
2 Tbsp lemon juice (*)

Steps:

  • Finely shred white and red cabbage. Grate the carrot. Finely chop green onion.
  • Combine the ingredients for the coleslaw dressing.
  • In a bowl, toss the salad then add dressing and mix to combine.

Nutrition Facts : Calories 251 kcal, Carbohydrate 12 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 332 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

COLOMBIAN COLESLAW



COLOMBIAN COLESLAW image

Categories     Salad     No-Cook     Lemon

Yield 4 4

Number Of Ingredients 8

2 cups of finely chopped cabbage (or substitute store bought slaw in a bag.)
¼ cup of minced onion
1 cup of chopped cucumber
½ cup chopped tomato
1 teaspoon lemon juice
½ cup chopped Cilantro (Optional but gives fresh taste)
1 tablespoon olive oil
Salt to taste

Steps:

  • Mix cabbage, onion, cucumber Tomato cilantro together When ready to eat in a small bowl mix lemon juice, Oil and Salt then add to Salad and toss to coat well with dressing Serve.

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