Colombian Coconut Rice Pudding Recipes
NATILLA COLOMBIANA (COLOMBIAN-STYLE PUDDING)
Natilla is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country but this Natilla is my grandmother's recipe and is very special to me. I called my mom and one of my aunts for the recipe, but they didn't have it because they
Provided by Erica Dinho
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside.
- Place the coconut milk and grated coconut in the blender and blend until smooth and set aside.
- Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat. When the milk is a little warm, but not boiling, add the coconut mixture.
- When the milk starts boiling, add the condensed milk, sugar and salt. Stir well with a wooden spoon. Add the milk and cornstarch mixture and continue stirring constantly.
- Add the vanilla extract. Reduce the heat to low and continue stirring until the Natilla thickens, about 10 to 20 minutes. Add the butter, stir and remove from the heat. Discard the cinnamon sticks. Ladle into a serving dish or individual custard cups. Sprinkle cinnamon powder on top and let it cool at room temperature for at least 2 hours. Refrigerate until ready to serve.
Nutrition Facts : Calories 325 kcal, Carbohydrate 40 g, Protein 5 g, Fat 17 g, SaturatedFat 14 g, Cholesterol 15 mg, Sodium 59 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)
These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Columbian dish in 30 minutes or less!
Nutrition Facts :
COCONUT RICE: ARROZ CON COCO
Steps:
- Place the coconut milk in a heavy saucepan over medium heat and bring to a boil.
- Simmer the coconut milk, uncovered, until the liquid has evaporated and the coconut solids start to separate from the oil. Continue to cook, stirring constantly, until the coconut solids have turned a dark golden brown color.
- Stir the rice and the raisins into the pot with the coconut milk. Add the water, the salt, and the sugar, and mix well.
- Bring the water to a boil, then lower the heat and simmer the rice, covered, for about 15 to 20 minutes. Turn off the heat and let the rice remain on the stove for another 5 to 10 minutes, covered.
- Fluff the rice and serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, Sodium 367 mg, Sugar 8 g, Fat 14 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 0 g
COLOMBIAN COCONUT RICE PUDDING
This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more.
Provided by mandabears
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions. Set aside to cool.
- In mixing bowl, combine pudding mix, and Half and Half.
- Mix for 2 minutes.
- Fold in rice and desired choice of add ins.
- Spoon into 6 dessert cups.
- Chill.
- Garnish as desired.
- Enjoy.
More about "colombian coconut rice pudding recipes"
ARROZ CON COCO TITOTé (RICE WITH ... - MY COLOMBIAN …
From mycolombianrecipes.com
Ratings 35Category Side DishCuisine ColombianTotal Time 1 hr
- Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning.
- Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute. Add the water, raisins, salt and sugar. Bring to a boil, stirring once.
- Reduce the heat to low and simmer gently. Cover for about 20 minutes or until the rice is tender and the water absorbed. Remove from the heat and let it stand for 5 minutes. Serve hot and enjoy.
COLOMBIAN ARROZ CON COCO (COCONUT RICE) - DELISH …
From delishdlites.com
Reviews 3Category Side DishServings 4Estimated Reading Time 3 mins
- Once the liquid has evaporated, you'll see this pulp on the bottom. Continue to cook, stirring frequently. We need the water to evaporate completely out of this pulp, as this will what transforms into titoté.
- You'll know you're there when you see the oil separate out of the pulp, and it starts to turn golden brown. Stir continuously to keep it from sticking and burning. Once it's dark golden, crumbly, and no longer sticking to the bottom, the titoté is done.
ARROZ CON COCO (COLOMBIAN COCONUT RICE) • CURIOUS …
From curiouscuisiniere.com
4.8/5 (6)Category Side DishCuisine South AmericanTotal Time 1 hr 35 mins
- In a wide saucepan, heat the coconut milk until simmering. Reduce the heat to medium low and simmer, stirring often, until the coconut milk has reduced to the point where it becomes a thick paste and the solid coconut pieces begin to turn a deep golden brown, 50-60 minutes. (As it reduces, you will hit a point, once it is nearly reduced completely, where the coconut oil will come out of the milk and the mixture will start to separate into clear liquid (fat) and white parts (coconut solids). If, once your coconut milk has nearly completely reduced, you don’t see this separation; your coconut milk has too many stabilizers in it to let the fat separate out. Add 2 Tbsp vegetable oil-- or better yet, coconut oil-- to the reduced coconut milk and continue cooking until the coconut solids turn golden brown.)
- Once you have a golden brown coconut paste, add the rice, sugar, and salt. Turn the heat to medium high and continue to cook until the rice grains begin to turn golden brown, 3-4 minutes.
- Remove the pan from the heat and add the water carefully. (Oil has a boiling point MUCH higher than water. So when you add the water it will sputter and steam. BE CAREFUL!) Stir to combine.
- Return the pan to the heat and bring the mixture to a simmer. Then, reduce the heat to low, cover and cook the rice for 15 minutes.
COCONUT BREAD PUDDING WITH MANGO SAUCE - MY …
From mycolombianrecipes.com
Ratings 12Servings 8
- In a large mixing bowl, whisk together the coconut milk, condensed milk, cocont extract, cinnamon, and the beaten eggs and mix well.
- Add bread cubes to milk mixture. Let it stand for appromaximately 20 minutes or until bread absorbs most of the mixture.
- our the bread pudding mixture into a baking pan. Bake uncovered in a 350° f oven for 1 hour or until a knife inserted into the center comes out clean.
ARROZ CON COCO (COLOMBIAN COCONUT RICE) RECIPE
From seriouseats.com
Cuisine Latin American, LatinTotal Time 45 minsCategory Side Dish, SidesCalories 248 per serving
ARRóZ CON LECHE DE COCO (COCONUT RICE PUDDING) - MY ...
From mycolombianrecipes.com
Ratings 10
- Place the rice and the water in a large saucepan. Bring to a boil over medium heat and cook for about 5 minutes.
- Reduce the heat to medium-low, add the salt and stir well. Cook uncovered for approximately 30 minutes.
- Reduce the heat to low and add the milk, coconut milk, cream of coconut and condensed milk. Stir with a wooden spoon. Cook for 1 hour, or until the rice pudding thickens to desire consistency.
- Add the raisins and stir well, remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.
COCONUT RICE PUDDING BRULEE - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Ratings 30Servings 6Cuisine ColombianCategory Dessert
ARROZ CON LECHE COLOMBIANO (RICE PUDDING) - MY COLOMBIAN ...
From mycolombianrecipes.com
Ratings 120Calories 360 per servingCategory Dessert
RICE PUDDING, PINEAPPLE AND COCONUT PARFAIT - MY COLOMBIAN ...
From mycolombianrecipes.com
Reviews 5Servings 6Cuisine ColombianCategory Dessert
ARROZ CON TITOTé (COLOMBIAN COCONUT RICE) | COOK'S ILLUSTRATED
From cooksillustrated.com
Cuisine Central & South AmericanCategory Main Courses, WeeknightServings 4
RICE PUDDING, PINEAPPLE AND COCONUT PARFAIT | MY COLOMBIAN ...
From pinterest.ca
COLOMBIAN COCONUT RICE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COLOMBIAN COCONUT RICE PUDDING RECIPES
From tfrecipes.com
DELICIOUS COLOMBIAN COCONUT RICE RECIPE - LATIN MARKET
From latinmarket.co.uk
WORLD BEST FLAKES : COLOMBIAN COCONUT RICE PUDDING
From worldbestflakerecipes.blogspot.com
COLOMBIAN COCONUT RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love