Colombian Cheese Cake Recipes

TORTA DE PASTORES (COLOMBIAN CHEESE AND RICE PUDDING CAKE)

Torta de Pastores (Colombian Cheese and Rice Pudding Cake) image

Torta de Pastores is a traditional dessert from the Valle department of Colombia. Soothing, comforting, and just downright good, there's nothing like digging into a delicious, warm and sweet homemade dessert when the weather is getting cooler. It's a pretty filling and rich dessert so a word of advice, serve this after a light meal,

Provided by Erica Dinho

Number Of Ingredients 12

Ingredients

4 cups of rice pudding
3 cups of bizcochuelo or sponge cake crumbs
1/4 cup of butter (melted)
3/4 of cup of white cheese or queso blanco (shredded)
4 large eggs (beaten)
2 teaspoons of ground cinnamon
1/2 cup of raisins (soaked in warm water for 30)
minutes
1 teaspoon vanilla extract
1/4 teaspoon of ground nutmeg
1/2 cup of Moscatel or Oporto wine
Pinch of salt

Steps:

Preheat an oven to 325°F. Lightly butter a large baking pan.
Drain the raisins and place in a large mixing bowl. Add all the remaining ingredients and mix well until well combined.
Pour the mixture into the prepared pan and bake for about 25 to 30 minutes. Transfer the pan to a wire rack and let cool for about 15 minutes, then release the pan sides and slide the cake onto a serving plate. Serve warm or cold.

COLOMBIAN CHEESE CAKE RECIPE

Colombian Cheese Cake Recipe image

Provided by lori17

Number Of Ingredients 13

Ingredients

1 1/4 Cups of graham cracker crumbs
(1 package)
1/4 Cup sugar
1/3 cup butter or margarine
1 (12 oz.) pkg. Philladelphia Cream
Cheese
2 Envelopes unflavored gelatin
1/4 Cup lemon juice
1 Can of sweet condensed milk
2 packages of unflavored gelatin
1 Cup cold water
1 Can of your favorite fruit pie
filling

Steps:

Mix the graham cracker crumbs,sugar,and melted butter or margarine. Grease a pie pan, and place the above into the pan. Press with a fork, making your pie crust. Bake at 250 degrees for 10 minutes. Let cool, before starting the rest of the recipe. In a mixing bowl on medium speed, mix the cream cheese,sweet condensed milk,and lemon juice. While mixing the above ingredients, get a small saucepan and add the 1 cup water and stir in the 2 pkg. of gelatin. Put stove on low-medium heat and heat until gelatin is dissolved. Add the gelatin/water to your cream cheese mixture and mix well. Pour over your cooled pie crust. Refrigerate for about 4 hours. Also put your can of fruit pie filling into refrigerator to get cold. When ready to serve spread the pie filling on top of your cream cheese mixture.

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