Colombian Cheese Cake Recipes

COLOMBIAN CHEESE CAKE RECIPE

Colombian Cheese Cake Recipe image

Provided by lori17

Number Of Ingredients 13

Ingredients

1 1/4 Cups of graham cracker crumbs
(1 package)
1/4 Cup sugar
1/3 cup butter or margarine
1 (12 oz.) pkg. Philladelphia Cream
Cheese
2 Envelopes unflavored gelatin
1/4 Cup lemon juice
1 Can of sweet condensed milk
2 packages of unflavored gelatin
1 Cup cold water
1 Can of your favorite fruit pie
filling

Steps:

Mix the graham cracker crumbs,sugar,and melted butter or margarine. Grease a pie pan, and place the above into the pan. Press with a fork, making your pie crust. Bake at 250 degrees for 10 minutes. Let cool, before starting the rest of the recipe. In a mixing bowl on medium speed, mix the cream cheese,sweet condensed milk,and lemon juice. While mixing the above ingredients, get a small saucepan and add the 1 cup water and stir in the 2 pkg. of gelatin. Put stove on low-medium heat and heat until gelatin is dissolved. Add the gelatin/water to your cream cheese mixture and mix well. Pour over your cooled pie crust. Refrigerate for about 4 hours. Also put your can of fruit pie filling into refrigerator to get cold. When ready to serve spread the pie filling on top of your cream cheese mixture.

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