Colombian Breakfast Soup Changua Recipe By Tasty

COLOMBIAN BREAKFAST SOUP (CHANGUA) RECIPE BY TASTY

Colombian Breakfast Soup (Changua) Recipe by Tasty image

Here's what you need: fresh cilantro, green onions, cherry tomatoes, water, milk, eggs, sourdough bread

Provided by Tasty

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 handful fresh cilantro, for garnish
4 green onions, chopped
5 cherry tomatoes, chopped
2 cups water
2 cups milk
4 eggs
sourdough bread, or other bread, for serving

Steps:

Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.
Add the water and milk to a medium pot and bring to a boil over medium heat.
Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.
Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 7 grams

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