Colombia Banana Omelette Tortilla De Banana Recipes

TENERIFE BANANA OMELET

Tenerife Banana Omelet image

A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet.

Provided by BeccaB3c

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/4 teaspoon salt
1 dash sugar
1 medium banana, ripe but firm
1 tablespoon olive oil

Steps:

Beat eggs, salt and sugar.
Thinly slice banana; carefully mix with eggs.
Heat oil in small nonstick skillet.
Pour in egg mixture; reduce heat.
Cook until bottom of tortilla has browned.
Invert a dinner plate over skillet and turn tortilla onto the plate.
Slide tortilla off plate back into skillet (cooked, brown side will be up).
Continue cooking until bottom is brown.
Slide out of skillet onto serving plate.
DO NOT FOLD. :).

Nutrition Facts : Calories 367.4, Fat 23.4, SaturatedFat 5.1, Cholesterol 372, Sodium 724.8, Carbohydrate 27.7, Fiber 3.1, Sugar 14.8, Protein 13.8

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