Colombia Banana Omelette Tortilla De Banana Recipes

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TENERIFE BANANA OMELET



Tenerife Banana Omelet image

A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet.

Provided by BeccaB3c

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
1/4 teaspoon salt
1 dash sugar
1 medium banana, ripe but firm
1 tablespoon olive oil

Steps:

  • Beat eggs, salt and sugar.
  • Thinly slice banana; carefully mix with eggs.
  • Heat oil in small nonstick skillet.
  • Pour in egg mixture; reduce heat.
  • Cook until bottom of tortilla has browned.
  • Invert a dinner plate over skillet and turn tortilla onto the plate.
  • Slide tortilla off plate back into skillet (cooked, brown side will be up).
  • Continue cooking until bottom is brown.
  • Slide out of skillet onto serving plate.
  • DO NOT FOLD. :).

Nutrition Facts : Calories 367.4, Fat 23.4, SaturatedFat 5.1, Cholesterol 372, Sodium 724.8, Carbohydrate 27.7, Fiber 3.1, Sugar 14.8, Protein 13.8

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