Colluvetta Rice With Raisins Recipes

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MIDDLE EASTERN RAISIN RICE



Middle Eastern Raisin Rice image

Make and share this Middle Eastern Raisin Rice recipe from Food.com.

Provided by Sahtein

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups long grain white rice
4 cups water, approximately
1/4 cup golden raisin
1/4-1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1/8 cup olive oil
1/2 teaspoon saffron (optional)
plain yogurt, for serving

Steps:

  • Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.
  • Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed.
  • Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt.

RAISINS & RICE



Raisins & Rice image

I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..

Provided by Marie Gunkel

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

2 c rice, cooked and hot or cold
1 c raisins
1/8 c sugar
1 Tbsp cinnamon
1/8 tsp vanilla extract (optional)
2 Tbsp milk or cream (optional)

Steps:

  • 1. place cooked rice in a bowl
  • 2. Mix your sugar and cinnamon together
  • 3. Put in raisins and mix.
  • 4. Put your sugar mixture in the rice stir. You can add some milk or cream and or vanilla but I like it like it is.
  • 5. This can be eaten hot or cold. I do not measure the ingredients. You can add a little at a time until you get what you like for the flavor.

RICE PILAF WITH CINNAMON AND GOLDEN RAISINS



Rice Pilaf With Cinnamon and Golden Raisins image

This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.

Provided by PaulaG

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
2 teaspoons olive oil
1 cup basmati rice
2 cups chicken stock or 2 cups broth
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup fresh parsley, chopped
1/3 cup golden raisin

Steps:

  • In a heavy saucepan, warm the olive oil.
  • When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
  • Stir in the broth, turmeric, cinnamon and salt.
  • Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
  • The last 5 minutes, stir in the raisins.
  • Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.

Nutrition Facts : Calories 190.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 313.6, Carbohydrate 35.3, Fiber 2, Sugar 7.1, Protein 5

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