Collor Me Carrot Slaw Recipes

CARROT SLAW

Steps:

• In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks. Add the crushed red pepper, if desired. Top with the chives.
• Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.

CARROT SLAW

Steps:

• In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.

CARROT SLAW

Steps:

• Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
• Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.

COLLOR ME CARROT SLAW

Steps:

• Toss collard greens and carrots together in a bowl.
• Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.