Collins Applesauce Oatmeal Recipes

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.

OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
• In a second bowl, combine the flour, baking soda, cinnamon and salt.
• Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
• Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
• Bake for 10 minutes or until just golden at the edges.
• Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

ICED OATMEAL APPLESAUCE COOKIES

Steps:

• Preheat oven to 350 degrees and line baking sheets with parchment paper.
• In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
• Mix in egg and applesauce until well-combined. Add the oats, flour, baking soda, baking powder, cinnamon, salt, and both raisins and mix until just combined.
• Using a 1 1/2-inch cookie or ice cream scoop, drop dough onto prepared baking sheets about 2 inches apart.
• Bake cookie for 13-15 minutes, until the edges start to brown. Allow the cookies to cool on the baking sheet for about 5 minutes then transfer them to a wire rack to finish cooling.
• When cookies are completely cooled, drizzle glaze over them.

APPLE-CINNAMON OATMEAL

Steps:

• Shred 2 apples using the large holes of a box grater, leaving the core behind.
• Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
• Meanwhile, chop the remaining 2 apples.
• After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

COLLIN'S APPLESAUCE OATMEAL

Steps:

• Combine oats and water in a microwave safe bowl. Heat on high for one minute.
• Stir in applesauce.
• Add cinnamon to taste if desired.

OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan.
• In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled.
• In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
• Fold in cooled oatmeal mixture until just combined.
• Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.