Collins Applesauce Oatmeal Recipes
APPLESAUCE OVERNIGHT OATS RECIPE
Applesauce overnight oats is a match made perfect. The velvety smoothness of soaked oats and applesauce is delightful. Use unsweetened applesauce to keep the sweetness to a minimum. To take this applesauce overnight oatmeal to the next level, make your own homemade applesauce by following the easy recipe. You will keep this recipe in your meal prep repertoire because it makes a flavor-packed meal on the go.
Provided by Joshua Bruck
Categories Overnight Oats
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium-sized bowl or overnight oats container.
- Stir the mixture to ensure that everything is thoroughly combined.
- Place in the fridge overnight for 12-24 hours.
- To serve, eat cold or gently warm up. Top with your beloved oatmeal toppings and enjoy.
Nutrition Facts : Calories 303 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 6 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 203 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
COLLIN'S APPLESAUCE OATMEAL
I make this as a regular breakfast for our toddler. He loves it! The applesauce helps to cool down the steamy oatmeal quickly, and he gets the apple taste without Mommy chopping apples into teeny, tiny pieces!
Provided by goddessindoorway
Categories Breakfast
Time 6m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine oats and water in a microwave safe bowl. Heat on high for one minute.
- Stir in applesauce.
- Add cinnamon to taste if desired.
Nutrition Facts : Calories 173.7, Fat 1.6, SaturatedFat 0.3, Sodium 40.5, Carbohydrate 39.1, Fiber 3.6, Sugar 0.2, Protein 2.9
APPLESAUCE OATMEAL
Make and share this Applesauce Oatmeal recipe from Food.com.
Provided by Karrine McFarlane
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.
- Bring to a boil and reduce heat to just above medium.
- Continue boiling for 3 minutes.
- Add sugar and stir.
- Add applesauce and stir.
- Scoop into bowls and add small amount of milk (do not stir).
- Top with sprinkles 4 fun!
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
APPLESAUCE OATMEAL BITES
These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.
Provided by VirginiaLark
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
- Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until no longer sticky, about 10 minutes.
- Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 34.3 g, Fat 2.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 6.6 g
BAKED APPLESAUCE OATMEAL
Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.
Provided by Seasoned Cook
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
- Bake in a 350 degree oven for 30 minutes.
- Top with brown sugar and milk when served.
Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7
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