College Casserole Recipes
COLLEGE CASSEROLE
This is a good recipe made from cheap ingredients. Great for college students. The best part about it is you can swap out ingredients and change it up however you please. This is combo of a few recipes that I found on here.
Provided by mjmougs
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 375.
- In a bowl, combine crushed noodles, seasoning packets, warmed cream cheese, soup, water, beer, milk, onions, red pepper flakes, chili powder and garlic powder. Mix well.
- Brown meat and drain the grease.
- Combine meat with noodles mixture.
- Pour mixture into a 9x13 greased casserole dish.
- Cover and place in oven, cook for 20 minutes.
- At the same time cook the tater tots per the instructions, your cooking time may vary due to the temperature difference.
- After the 20 minutes remove and stir the casserole, top with the tater tots
- Cook for another 5 minutes uncovered.
- After the five minutes sprinkle on the cheese.
- Cook for another 5 minutes uncovered.
- Enjoy!
Nutrition Facts : Calories 868.9, Fat 45.5, SaturatedFat 20, Cholesterol 79.8, Sodium 2394, Carbohydrate 83.3, Fiber 5.9, Sugar 2.3, Protein 31.1
COLLEGE CHICKEN CASSEROLE
This recipe appeared in the "Cooking Light" magazine. It is very labor intensive, but well worth the effort.
Provided by James Craig
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in a dutch oven; bring to a boil.
- Add chicken; cover, reduce heat, and simmer 30 minutes or until tender.
- Remove chicken with a slotted spoon; bring broth mixture to a boil.
- Cook until reduced to 4 cups (about 30 minutes) Pour reduced broth mixture into a zip-top plastic bag.
- Snip off 1 corner of bag; drain 2 cups broth mixture into a 2 cup glass mixture, stopping before the fat layer reaches the opening.
- Reserve the remaining broth mixture for another use.
- Discard fat.
- Remove chicken from skin and bones, shred with 2 forks to measure 4& 1/2 cups meat.
- Place the chicken in a 13 x 9 baking dish coated with cooking spray.
- Preheat oven to 400 degrees.
- Place a large skillet coated with cooking spray over medium high heat.
- Add mushrooms; Saute 5 minutes.
- Remove from skillet; gradually add milk, stirring with a whisk until blended.
- Add 2 cups broth mixture; cook over medium heat 12 minutes or until slightly thick, stirring constantly with a whisk.
- Stir in mushrooms, salt, and pepper.
- Pour over chicken.
- Combine the stuffing mix and butter in a bowl, and sprinkle over the mushroom mixture.
- Cover and bake casserole@ 400 degrees for 20 minutes.
- Uncover and cook casserole 10 minutes or until bubbly.
Nutrition Facts : Calories 368.8, Fat 21.1, SaturatedFat 7.5, Cholesterol 108.8, Sodium 364.5, Carbohydrate 10.1, Fiber 0.6, Sugar 3.4, Protein 30.7
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