Colleens Butter Tarts Recipes
COLLEEN'S BUTTER TARTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll prepared pie crust pastry out on a lightly floured surface; cut into circles using a biscuit cutter. Press pastry circles into 12 individual size tart tins.
- Beat corn syrup, brown sugar, eggs, melted butter, and salt together in a mixing bowl until frothy, about 2 minutes.
- Sprinkle about 2 teaspoons pecans into bottom of each tart shell; pour in egg mixture to fill shells 3/4 full.
- Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes. Allow tarts to cool for 10 minutes; remove from tart tins.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 44.5 g, Cholesterol 60.1 mg, Fat 20.7 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 254.6 mg, Sugar 15.5 g
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