Collards Golden Raisin And Almond Saute Recipes

SAUTEED COLLARD GREENS WITH RAISINS

Sauteed Collard Greens with Raisins image

Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Number Of Ingredients 5

Ingredients

1/4 cup slivered almonds
1 tablespoon olive oil
1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise
1/2 cup raisins
2 teaspoons white-wine vinegar

Steps:

Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast until golden, about 8 minutes. Set aside.
In a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Serve sprinkled with toasted almonds.

Nutrition Facts : Calories 168 g, Fat 8 g, Fiber 4 g, Protein 4 g

COLLARDS, GOLDEN RAISIN, AND ALMOND SAUTE

Collards, Golden Raisin, and Almond Saute image

Provided by Food Network

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1 Spanish onion, small diced
3 cloves garlic, chopped
2 bunches collard greens, washed, and cut in 1/2-inch strips
1 cup golden raisins
1/2 cup slivered almonds, toasted
Kosher salt
Freshly ground black pepper

Steps:

Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.

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In a large dry skillet over medium-low heat, add the almonds. Shaking the pan and tossing the almonds occasionally to promote even browning, cook until golden and lightly toasted, about 5 minutes. Set the almonds aside.
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