SAUTéED GREENS WITH WHITE BEANS AND GARLIC
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made with a mix of your favorite greens such as spinach, mustard greens, curly endive, escarole, kale and broccoli rabe.
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat.
- Add garlic and pepper flakes and cook, stirring often, until golden brown, about 5 minutes.
- Add greens (in batches, if needed), and cook, tossing often, until wilted and bright green, 3 to 4 minutes.
- Transfer to a colander as done and drain well. Return skillet to heat.
- Add broth to skillet and deglaze, scraping up any browned bits.
- Add beans and simmer until hot throughout, 2 to 3 minutes.
- Return greens to skillet, toss gently and season with salt and pepper.
Nutrition Facts : Calories 230 calories, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 135 milligrams, Carbohydrate 35 grams, Protein 13 grams
WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS
You can keep everything you need for this dish on hand -- sausage and collards in the freezer, canned beans, onion, and vinegar in the pantry.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.)
- Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 9 g, Protein 24 g
COLLARD GREENS AND BEAN SOUP
Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge and voila! This collard greens and bean soup is now in my daily meal rotation, especially in the fall and winter! Serve with cornbread or biscuits.
Provided by Ashley Holman
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat.
- Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 31.1 g, Cholesterol 34.9 mg, Fat 15.6 g, Fiber 7.7 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 1173.9 mg, Sugar 2.2 g
COLLARD GREENS WITH RICE AND SAUSAGE
Easy way to fit those leafy greens into your diet with this delicious collard greens, rice, and sausage dish!
Provided by Kelly Anderson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- When rice is almost finished, heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a large bowl, leaving 1 tablespoon fat in the skillet. Add cooked rice to sausage in the bowl.
- Add onion and garlic to the skillet and saute over medium heat until onion is soft and translucent, about 5 minutes. Add celery and cook for 3 minutes. Add collard greens and saute until slightly wilted, 3 to 4 minutes. Add diced tomatoes with their juices, white beans, Cajun seasoning, and red pepper flakes; simmer for 5 minutes. Season with salt and pepper. Serve collard greens over the sausage and rice mixture, or mix it all together.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 48.8 g, Cholesterol 43.3 mg, Fat 17.7 g, Fiber 7.6 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1275 mg, Sugar 4.1 g
COLLARD GREENS WITH WHITE BEANS AND SAUSAGE
Make and share this Collard Greens With White Beans and Sausage recipe from Food.com.
Provided by Laka
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place beans, onion halves, carrot, thyme and rosemary sprig and bay leaf in a large pot; cover the beans with 1500 ml of water. Crumble in the vegetable cube, cover and bring to a boil. Reduce the flame; simmer about 30 minutes over low heat until the beans are nearly tender. Drain the beans and reserve the cooking liquid. Discard all of the other solids. Set aside.
- Sauté sliced onion and garlic in butter and olive oil for 6 minutes over moderately high heat, stirring occasionally.
- Add the collards and cook, tossing, until slightly wilted.
- Add half of the reserved bean cooking liquid, cover and cook over low heat, stirring occasionally, until the collards are tender, about 50 minutes.
- Add the beans, sausage and the remaining bean cooking liquid to the pot and cook for 15 minutes. Just before serving, stir in the lime zest and juice. Season with pepper.
Nutrition Facts : Calories 696.5, Fat 31.5, SaturatedFat 11.4, Cholesterol 61, Sodium 721.7, Carbohydrate 72, Fiber 18.7, Sugar 6.2, Protein 34.9
MICHAEL SYMON'S WHITE BEAN AND COLLARD GREENS SOUP RECIPE
Provided by á-2245
Number Of Ingredients 10
Steps:
- Place a soup pot over medium high heat and add the olive oil. When the oil is hot, add the onions with a large pinch of salt. Cook the onions until they start to soften, about 3 minutes.Next add the sausage, breaking it up into smaller pieces as you add it to the pot. When the sausage starts to brown, add the chili flakes, and cook for another minute.Add the chicken stock, dried beans, and bay leaf, and bring the liquid up to a gentle boil. After the soup comes up to a boil, reduce it to a simmer and cook for an hour on medium low heat, stirring occasionally.After an hour, add the can of cannellini beans with their liquid. Cook for another 30 minutes.After 30 minutes, add all of the collard greens to the pot with a little more salt and pepper. Cook for another 10 minutes.To serve, ladle the soup into bowls and grate a good amount of cheese over the top!
More about "collard greens with white beans and sausage recipes"
WARM COLLARD GREENS & WHITE BEAN SALAD | COOK FOR YOUR LIFE
From cookforyourlife.org
4.5/5 (8)
Estimated Reading Time 2 mins
Category Salads
Calories 1668 per serving
- In a large soup pot, heat the oil over medium-high heat until it starts to ripple. Add the rosemary, reserving 1 teaspoon, let it sizzle for a moment then add the diced onion, carrot and lemon zest. Stir well and reduce the heat to medium-low. Cover and ‘sweat’ the vegetables for 8-10 minutes or until they are soft and the onion is very slightly golden, stirring every so often to make sure they don’t stick or burn.
- Turn up the heat to medium-high. Add the chopped garlic, stir and cook for 5 minutes. Add the chopped greens with a generous pinch of salt and stir-fry until they start to wilt and soften.
COLLARD GREENS WITH WHITE BEANS AND SAUSAGE RECIPE BY ...
From cookeatshare.com
4/5 (1)
Total Time 1 hr 35 mins
Category Kid Friendly
Calories 691 per serving
- Place beans, onion halves, carrot, thyme and rosemary sprig and bay leaf in a large pot; cover the beans with 1500 ml of water. Crumble in the vegetable cube, cover and bring to a boil. Reduce the flame; simmer about 30 minutes over low heat until the beans are nearly tender. Drain the beans and reserve the cooking liquid. Discard all of the other solids. Set aside.
- Sauté sliced onion and garlic in butter and olive oil for 6 minutes over moderately high heat, stirring occasionally.
- Add half of the reserved bean cooking liquid, cover and cook over low heat, stirring occasionally, until the collards are tender, about 50 minutes.
ITALIAN SAUSAGE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
5/5 (3)
Calories 180 per serving
Category Soup
- Bring a pot of water to a boil. Add collard greens and simmer until the greens are bright green, about 4 minutes. Drain in strainer, rinse with cold water and set aside.
- Heat olive oil over medium heat in a large pot. Add sausage and chopped onion. Brown sausage on both sides, about 5-7 minutes. Stir the onions so they don't stick to the bottom.
- Add in beef broth, navy beans and diced tomatoes. Bring to a boil and reduce heat, simmering uncovered for 15 minutes. Add collards and cook a additional 5 minutes.
VEGAN COLLARD GREENS (QUICK + HEALTHY) - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (1)
Category Entree
Cuisine Vegan
Total Time 25 mins
- Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add the garlic, saute 1 minute more.
- Add tomatoes and beans, cook, stirring occasionally, until collards are lightly wilted or until beans and tomatoes are heated through. I like my collards al dente if you will and cooked for about 5 extra minutes. Ending cooking time will vary depending on how soft you like your collards.
- Serve in individual bowls with a squeeze of lemon. Pair with warmed corn tortillas, naan or crusty bread and a tall glass of lemon water.
ROSEMARY POTATOES WITH COLLARD GREENS AND VEGAN SAUSAGE
From theveganatlas.com
Reviews 2
Servings 4
Cuisine Plant-Based
Category Main Dishes
- Cook, bake, or microwave the potatoes and sweet potatoes until they can be pierced with a fork but still firm. When cool enough to handle, cut in half lengthwise, then cut into 1/2-inch-thick half circles.
- Cut the collard greens away from the stems. Stack several leaves at a time, roll up snugly from the narrow end closest to you, then cut them into thin strips. Chop the strips in a few places to shorten them. Give them a good rinse in a colander. Set aside.
- Add the collard greens. Turn the heat up to medium-high and cook, stirring frequently, until the collards are bright green and just tender-crisp. Add the potatoes and wine, turn the heat down to medium, and sauté until the potatoes and sausage are touched with golden spots here and there.
WHITE BEANS, SAUSAGE AND GREENS STOUP RECIPE | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
SAUSAGE WHITE BEAN SOUP WITH COLLARD GREENS- AMEE'S SAVORY ...
From ameessavorydish.com
5/5 (2)
Total Time 55 mins
Category Soup
Calories 310 per serving
QUICK COLLARD GREENS WITH SAUSAGE AND BEANS
From azgrabaplate.com
Reviews 32
Calories 209 per serving
Estimated Reading Time 3 mins
- Bring a large pot of water to boil. Add the greens, and cook for 5-8 minutes. Drain (reserve 1/2 cup of the cooking water) and squeeze out as much of the water as possible. Set aside the greens.
- Add the olive oil to a large skillet over medium-high heat. When hot, add the sausage and cook until browned, breaking up the sausage with the back of a spoon. If there is an excess amount of fat left behind, drain some off.
- Add the onion to the skilled with the sausage and cook for 2-4 minutes. Add the garlic and cook for a minute. Add the salt, black pepper, and red pepper flakes. Toss to combine.
- Add the cooking water, broth, and greens to the skillet and toss to combine. Increase the heat slightly so the liquid comes to a low boil. Cook, partially covered, for 8-10 minutes.
ITALIAN SAUSAGE SOUP WITH WHITE BEANS AND COLLARD GREENS ...
From nanciemcdermott.com
Cuisine American
Category Soups And Stews
Servings 6
Total Time 50 mins
- To begin, remove casings from sausage if using link sausage. Chop onions, carrots, and kale or collards.
- Crumble in the sausage and cook, pressing and turning and chopping to break it up into small pieces and help it brown evenly. Remove cooked sausage to a mediuim bowl, leaving the fat behind in the pan, and set the meat aside.
WHITE BEAN AND COLLARD GREENS SOUP RECIPE | MYRECIPES
From myrecipes.com
4/5 (11)
Calories 139 per serving
Servings 4
SAUSAGE AND WHITE BEANS WITH MUSTARD GREENS - THE COOK'S COOK
From thecookscook.com
Estimated Reading Time 2 mins
WHITE BEAN SOUP WITH ANDOUILLE & COLLARD GREENS - RECIPE ...
From finecooking.com
3/5 (2)
Servings 4
Cuisine American
Category First Course
COLLARD GREENS WITH WHITE BEANS AND SAUSAGE
From spoonacular.com
COLLARD GREENS WITH WHITE BEANS AND SAUSAGE - FOODISTA.COM
From foodista.com
COLLARD GREENS AND BEANS RECIPES - COOKEATSHARE
From cookeatshare.com
COLLARD GREENS WITH WHITE BEANS AND SAUSAGE RECIPES
From tfrecipes.com
SPICY SAUSAGE PASTA WITH GREENS - ALL INFORMATION ABOUT ...
From therecipes.info
COLLARD GREENS AND BEANS RECIPES
From tfrecipes.com
SLOW COOKER WHITE BEAN SOUP WITH SAUSAGE AND COLLARD ...
From pamelasalzman.com
BRAISED GREENS AND BEANS (COLLARDS AND CANNELLINIS) RECIPE
From pamelasalzman.com
COLLARD GREENS AND BEANS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love