Collard Greens With Smoked Turkey And Whole Grain Buttermilk Cornbread Recipes

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COLLARD GREENS AND SMOKED TURKEY



Collard Greens and Smoked Turkey image

From Betty's Soul Food Collection... North, south, east and west-no matter where you hail from, all signs point to this coast-to-coast favorite, simmered with smoked turkey, collard greens and bell peppers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 11

1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 teaspoons sugar or honey
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 teaspoons white vinegar
1 lb smoked turkey drumstick or wings, skin removed
4 bunches fresh collard greens (about 4 lb), coarsely chopped
1/2 cup coarsely chopped red bell pepper
1/2 cup coarsely chopped green bell pepper

Steps:

  • In 8-quart stockpot, stir onions, garlic, sugar, pepper flakes, black pepper, broth and vinegar until well blended. Add turkey and collard greens. (Greens may fill pot but will quickly wilt.) Heat to boiling. Reduce heat to low. Cover; simmer 50 minutes.
  • Stir in bell peppers. Cover; simmer 10 minutes longer or until greens and bell peppers are tender.
  • Remove turkey from broth mixture. Cool turkey about 10 minutes or just cool enough to handle. Remove bones from turkey; cut turkey into bite-size pieces. Return turkey meat to broth mixture.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1/2, Fiber 9 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 8 g, TransFat 0 g

TASTY COLLARD GREENS



Tasty Collard Greens image

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

Provided by ANADRI

Categories     Side Dish     Vegetables     Greens

Time 2h30m

Yield 10

Number Of Ingredients 7

¼ cup olive oil
2 tablespoons minced garlic
5 cups chicken stock
1 smoked turkey drumstick
5 bunches collard greens - rinsed, trimmed and chopped
salt and black pepper to taste
1 tablespoon crushed red pepper flakes

Steps:

  • Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 minutes.
  • Add the collard greens to the cooking pot, and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally.
  • Reduce heat to medium, and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 10.6 g, Cholesterol 22.7 mg, Fat 7.9 g, Fiber 5.4 g, Protein 9.6 g, SaturatedFat 1.4 g, Sodium 688.7 mg, Sugar 1.4 g

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